FLUFFY JAPANESE PANCAKES
Fluffy Japanese pancakes. These impressively tall pancakes are great with maple syrup!
Provided by Kelsey Kirk
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
- Butter enough 3 1/2-inch ring molds to fill your frying pan. Place molds in the pan over low heat. Cover.
- Mix flour, sugar, baking powder, and baking soda in a bowl.
- Combine buttermilk, egg yolks, butter, and vanilla extract in a separate bowl. Add the flour mixture and stir until batter is fairly smooth.
- Fold egg whites into the batter until combined. Small bits of egg whites still showing is ok.
- Pour about 1/2 cup of batter into each mold and cover the pan. Cook until bubbles start forming at the top, about 5 minutes. Flip pancakes in their molds and cook until set, 3 to 4 minutes more.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 26.4 g, Cholesterol 63.3 mg, Fat 7.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 299.6 mg, Sugar 8.3 g
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Futt.LL10
[email protected]I can't wait to make these pancakes again!
inza rashid
[email protected]These pancakes are the perfect combination of sweet and savory.
Martha Mathias
[email protected]I'm so impressed with how easy these pancakes were to make.
Chantelle Wells
[email protected]These pancakes are so light and airy, they're almost like clouds.
Ava Rousseau
[email protected]I made these pancakes for my friends, and they all loved them.
Iqro Nuur
[email protected]These pancakes are a great way to start the day.
Farhad Ali
[email protected]I'm so glad I tried this recipe. These pancakes are amazing!
Ashik Babu
[email protected]These pancakes are so delicious, I could eat them every day.
Arlyn Loves Hot Moms (:D)
[email protected]I love the texture of these pancakes. They're so soft and fluffy.
Jenet Never
[email protected]I've made these pancakes several times now, and they're always a hit.
Brian Ayebale
[email protected]These pancakes are a great way to use up leftover rice.
M. rajaumar
[email protected]I'm not a big fan of pancakes, but these were really good.
Bikram Shankar
[email protected]I made these pancakes with some fresh berries and whipped cream, and they were amazing!
Khalid Rehman
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Sadi Kahan
[email protected]I'm so glad I found this recipe! I've been looking for a good Japanese pancake recipe for a long time.
saad ashraf
[email protected]These pancakes are so easy to make! I'm not a very good cook, but I was able to make them without any problems.
MD galib Kan
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them.
YT DEVIL
[email protected]I love the way these pancakes taste! They're so light and airy.
Amanda Akin
[email protected]These pancakes were so fluffy and delicious! I'm definitely going to make them again.