FLUFFY LIME CREAM PIE

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FLUFFY LIME CREAM PIE image

Categories     Egg     Fruit

Number Of Ingredients 13

Crumb Shell
1 1/2 cup fine graham cracker crumbs
1/4 cup sugar
1/3 cup melted unsalted butter
Filling
3 eggs, separated, at room temperature
1/2 cup fresh lime juice
10 ounces sweetened condensed milk
1/4 teaspoon salt
1 tablespoon sugar
Topping
Whipping Cream
Lime slices

Steps:

  • Crust: Preheat oven to 375. In medium bowl, combine crumbs, sugar and melted butter. Toss till crumbs are coated with butter. Lightly press into 9" pie plate, even thickness. Bake 8 minutes, until set and browned. Cool. Reduce temperature to 300. Filling: Beat egg yolks in large bowl till light in colour. Gradually beat in lime juice, then sweetened condensed milk. Using clean beater and bowl, beat egg whites with salt until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Using rubber spatula, quickly, but gently fold in 1/3 of the whites into yolk mixture. Fold in remaining whites. Pile mixture into shell and bake for 15 minutes. Cool to room temperature, then refrigerate 6 hours or overnight. Top with whipped cream and garnish with lime slices.

Miyolo Mbuyelwa
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This pie was a disaster. The crust was soggy and the filling was too runny.


Shamina Bi
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Overall, I thought this pie was pretty good. I would definitely make it again, but I might try a different crust recipe.


Ghazi mola
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I had some trouble getting the crust to come out right, but the filling was delicious.


Razia Irk'z
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This pie was a little too tart for my taste, but I think that's just a personal preference.


Mustak Aalam
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I'm not a big fan of lime pie, but this one was really good. The filling was smooth and creamy, and the crust was flaky and buttery.


MD RANA Hssan
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This pie is the perfect dessert for a summer party.


Samantha Gordon
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I made this pie for a party and it was a huge success. Everyone loved it!


Dr Atif Yaqoob
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This pie is so easy to make and it tastes amazing! I love the combination of the tangy lime filling and the sweet crust.


Yasir Kamboh
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I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of crispy and flaky.


Ahtsham Amjad
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This pie was a hit! The lime filling was perfectly tangy and sweet, and the crust was flaky and buttery. I'll definitely be making this again.