FLUFFY MASHED POTATOES
My grandkids and children come over for a family dinner once a week. If I don't have homemade mashed potatoes, they get upset..I know this recipe isn't healthy but it is so delicious.
Provided by Linda Griffith
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Pare potatoes and cut into chunks. Add potatoes to a large pot or dutch oven. Bring to a boil, reduce heat and cover. Cook for about 20 or 25 minutes until tender.
- 2. Remove from stove and stir in the cheddar cheese while the potatoes are hot. Add stick of butter and salt and pepper. Pour in the can of evaporated milk and whip on high speed until no lumps are seen and they are nice and smooth. Sprinkle with chives.
- 3. When I cook a pot roast, I will cook my potatoes in the roast until tender, remove and mash them..I omit the cheese when I do this. They are so good after cooking in the roast juice.
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Gideon Antwi
[email protected]These mashed potatoes were just okay. They weren't bad, but they weren't anything special either.
Greg Marcantelli
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I'll definitely be making them again.
zhod oseanbulu
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone loved them!
Charlotte Politte
[email protected]These mashed potatoes were a bit too garlicky for my taste. I'll use less garlic next time.
Chimmy Chonga
[email protected]I've made these mashed potatoes several times now and they always turn out perfect. They're the best mashed potatoes I've ever had.
Phoebe Whitelegg
[email protected]These mashed potatoes were easy to make and tasted great. I would definitely recommend this recipe.
MD gm Babu
[email protected]Overall, these mashed potatoes were good, but not great. I'll probably try a different recipe next time.
kimberly averitt
[email protected]The potatoes were a bit lumpy, even after I mashed them for a long time.
Ghamgen Awara
[email protected]These mashed potatoes were a bit too bland for my taste. I had to add a lot of salt and pepper to make them flavorful enough.
Radha Dhungel
[email protected]These mashed potatoes were a breeze to make. I had them on the table in less than 30 minutes. And they tasted just as good as if I'd spent hours slaving over them.
Reyaad Ali
[email protected]I was a bit skeptical about using milk and butter in mashed potatoes, but I'm so glad I did. They turned out so rich and creamy. I'll never make them any other way again.
Arian Islam
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner. Everyone raved about how creamy and flavorful they were. I'll definitely be making them again next year.
donna franco
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were so fluffy and smooth, and the flavor was amazing. I will definitely be making this again.
Fariha Umair
[email protected]These mashed potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfect. So fluffy and creamy, with a hint of garlic and butter. My family loved them.