My niece made this for a gathering I attended and I loved it. It is a very light, creamy dessert. It does need to made at least a day ahead of time so allow for that in your preparation. (The mints called for are sold under the name of "Melt Away Mints" at Hickory Farms but you can get them other places as well. There is a photo of them in the photo section of this recipe.)
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 1/4 cup of crushed cookies for garnish.
- Combine the remaining cookies with butter; press into an ungreased 13x9x2-inch baking dish.
- Fold together whipped topping, marshmallows, and mints; pour over crust.
- Garnish with reserved cookies.
- Cover and refrigerate for 1-2 days before serving.
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Bob Bob
[email protected]This dessert looks delicious! I can't wait to try it.
Shahzad Jan
[email protected]I'm not a big fan of mint desserts, but this one sounds interesting. I might give it a try.
Free Access
[email protected]This recipe is a bit too complicated for me. I think I'll try a different mint dessert recipe next time.
Sajidkhan Khanjani
[email protected]I'm not sure what I did wrong, but my dessert didn't turn out as light and fluffy as I expected.
Naila Raheel
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dessert turned out great!
Md Albat
[email protected]This dessert is a bit too sweet for my taste, but I think it would be perfect for someone who loves甜点.
Aser Sarhan
[email protected]I'm not a big fan of mint, but I really enjoyed this dessert. The mint flavor was subtle and not overpowering.
Corritor Dorothy
[email protected]I've made this dessert several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Kishor Nath
[email protected]This dessert is so easy to make, but it looks and tastes like it came from a professional bakery.
Origye John
[email protected]I love the combination of mint and chocolate in this dessert. It's a classic flavor combination that never gets old.
Sabina Ghale
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Margie Ridgeway
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mr Colon
[email protected]This dessert is perfect for summer. It's light and refreshing, and the mint flavor is so invigorating.
Saul Vergara
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems.
Shaikh Gaming
[email protected]I followed the recipe exactly and my dessert turned out perfectly. It was so easy to make and it tasted delicious.
Md Ali Hosen
[email protected]This is the best mint dessert I've ever had. It's so light and fluffy, and the mint flavor is just perfect.
Hannan Sajid
[email protected]I made this dessert for my family and they all raved about it. The mint flavor was subtle and not overpowering, and the texture was perfect.
Khalid Shaheen
[email protected]This mint dessert was a hit at my last dinner party! Everyone loved the light and fluffy texture, and the mint flavor was perfectly refreshing.