FLUFFY NO-BAKE CHERRY CHEESECAKE BARS
This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make.
Provided by Louann Rinken
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h15m
Yield 20
Number Of Ingredients 6
Steps:
- Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
- Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
- Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 49.3 g, Cholesterol 8.1 mg, Fat 14.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 181.6 mg, Sugar 13.4 g
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Winnie Mayanja
[email protected]Delicious!
Kemar Wright
[email protected]These cheesecake bars are amazing! The crust is the perfect combination of crunchy and chewy, and the cheesecake filling is so smooth and creamy. The cherry filling is the perfect finishing touch - it adds a delicious tartness to the cheesecake.
Roody darwish
[email protected]I'm not a huge fan of cheesecake, but I loved these bars! The cherry filling was the perfect balance of tart and sweet, and the cheesecake was fluffy and light. I will definitely be making these again.
Sabrina Wallace
[email protected]These cheesecake bars are a great summer dessert! They're light and refreshing, and the cherry filling is so delicious. I love that they're no-bake, so I don't have to turn on the oven.
ahmadarshad Durani
[email protected]I love these cheesecake bars! They're so easy to make and they're always a crowd-pleaser. The cherry filling is especially delicious - it's the perfect balance of tart and sweet.
zainab fatima
[email protected]These cheesecake bars are amazing! The crust is the perfect combination of crunchy and chewy, and the cheesecake filling is so smooth and creamy. The cherry filling is the perfect finishing touch - it adds a delicious tartness to the cheesecake.
emilda roberts
[email protected]I'm not a huge fan of cheesecake, but I loved these bars! The cherry filling was the perfect balance of tart and sweet, and the cheesecake was fluffy and light. I will definitely be making these again.
Kaowser Kobir
[email protected]These cheesecake bars are a great summer dessert! They're light and refreshing, and the cherry filling is so delicious. I love that they're no-bake, so I don't have to turn on the oven.
Nabil Mufeed
[email protected]I love these cheesecake bars! They're so easy to make and they're always a crowd-pleaser. The cherry filling is especially delicious - it's the perfect balance of tart and sweet.
Sompod kumar
[email protected]These cheesecake bars are amazing! The crust is perfectly crumbly and the cheesecake filling is so smooth and creamy. The cherry filling is the perfect finishing touch - it adds a delicious tartness to the cheesecake.
Shiv Chy
[email protected]I made these cheesecake bars for my family and they loved them! The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was smooth and creamy. The cherry filling was also delicious - it added a nice tartness to the chee
ZackW
[email protected]These cheesecake bars are so easy to make and they're always a hit! I love the no-bake crust - it's so simple and delicious. The cherry filling is also perfect - not too tart and not too sweet.
Khalid Ebrahim
[email protected]I'm not a huge fan of cheesecake, but I loved these bars! The cherry filling was the perfect balance of tart and sweet, and the cheesecake was fluffy and light. I will definitely be making these again.
Muhammad Sohail
[email protected]These cheesecake bars are the perfect summer dessert. They're light and refreshing, and the cherry filling is so delicious. I love that they're no-bake, so I don't have to turn on the oven.
Patanjalipatajali palpa Palpa
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The cherry filling was especially delicious. I will definitely be making these again.
Noman Akbar
[email protected]These no-bake cheesecake bars are a delightful treat! The cherry filling is perfectly tart and sweet, and the cheesecake is fluffy and creamy. I love the simplicity of this recipe - it's so easy to make and always turns out great.