FLUFFY PECAN PANCAKES
Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine
Provided by Annacia
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the flour, sugar, salt, baking powder, soda, and chopped pecans.
- In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter. Blend into the dry ingredients just until all ingredients are moistened.
- Beat egg whites in another bowl until stiff peaks form.
- Fold into the batter until well incorporated.
- Heat a small amount of oil in a large skillet over medium heat (or use a griddle to make more at a time).
- When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly.
- When edges are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.
- Serve hot with butter and syrup and garnish with pecan halves or fruit, if desired.
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bijoy kumar paul
[email protected]I made these pancakes for my family on Father's Day, and they were a huge hit. My dad loved them, and he said they were the best pancakes he'd ever had.
Afaq Ashfaq
[email protected]These pancakes are the perfect combination of fluffy and flavorful. I love the pecan flavor, and they're so easy to make.
Raja Jahanzaib
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
lorraine stevens
[email protected]I'm so happy I tried this recipe. These pancakes are amazing!
Nojom house wifr
[email protected]These pancakes are a great way to start the day. They're filling, delicious, and they give me a boost of energy.
Annie Mwale
[email protected]I'm not a big pancake person, but these pancakes changed my mind. They're so delicious and flavorful, I could eat them every day.
Arbaz Haider
[email protected]These pancakes are so fluffy and light, and the pecan flavor is just perfect. I will definitely be making these again and again.
Sohan Hossain
[email protected]I made these pancakes for my brunch guests, and they were a huge success! Everyone raved about how delicious they were.
Adesewa Ibrahim
[email protected]I'm so glad I found this recipe! These pancakes are amazing.
Nsubuga Joze
[email protected]These pancakes are the best! I've made them several times now, and they're always a hit.
Rizwan Khanjine (Veer G)
[email protected]My kids loved these pancakes! They're so fluffy and delicious, and they're perfect for a special breakfast.
Manamela Buster
[email protected]I'm not a huge fan of pecans, but I actually really enjoyed these pancakes. The pecan flavor was very subtle, and the pancakes were so light and fluffy.
Erica Gipson
[email protected]These pancakes are so easy to make, and they're perfect for a quick and easy breakfast. I love that I can have a delicious, homemade breakfast without a lot of fuss.
Eslam saif اسلام سيف عطية
[email protected]I made these pancakes for my family on Sunday morning, and they were a huge hit! Everyone loved them, and they disappeared quickly.
Judith Camitah
[email protected]These pancakes were absolutely delicious! The pecan flavor was subtle but noticeable, and the pancakes were so fluffy and light. I will definitely be making these again.