FLUFFY PINEAPPLE PIE
An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.
Provided by Sydney Mike
Categories Low Protein
Time 35m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
- In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
- Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
- When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
- When ready to serve, garnish with the cherries, if desired.
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william charles
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The finished product is a delicious and impressive dessert that's perfect for any occasion.
Mugerwa Winnie
[email protected]I've been making this pie for years, and it's always a hit. The filling is so flavorful, and the crust is so flaky. I highly recommend this recipe!
Ermias Mekasha
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Thehomies1st Homies
[email protected]This pie is a great make-ahead dessert. I often make it the day before I need it, and it always turns out perfectly.
habeeb safder
[email protected]I'm not a fan of canned pineapple, so I used fresh pineapple instead. The pie turned out great, and the fresh pineapple gave it a much more intense flavor.
Melange Hospitality
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Mimoza Topxhiu Ajeti
[email protected]I've made this pie several times now, and I've never had a problem with the crust being crumbly. I always make sure to chill the dough for at least 30 minutes before rolling it out.
Sn Sohan
[email protected]This pie is a great way to use up leftover pineapple. I always have a can or two of pineapple in my pantry, so it's nice to have a recipe that I can use them in.
Renniyah Goudy
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make this pie.
Ogbe Emmanuel
[email protected]This pie is a bit time-consuming to make, but it's worth it. The finished product is a delicious and impressive dessert.
Seema Dhami
[email protected]I'm not a huge fan of pineapple, but I loved this pie. The crust was so flaky and the filling was just the right amount of sweet and tangy.
Crystal “cauliflower” Simons
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use canned pineapple, so it's a great recipe to have on hand for last-minute gatherings.
RABICAT RASTA
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Thulani Gumede
[email protected]I added a cup of chopped walnuts to the filling, and it was a great addition. The nuts added a nice crunch and flavor to the pie.
Jaymauri White
[email protected]I used fresh pineapple instead of canned, and it turned out great! The pie had a much more intense pineapple flavor.
Geary Pruett
[email protected]The crust was a bit crumbly, but the filling was delicious. I'll definitely try this recipe again with a different crust.
warded shibby
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Rahul Shah
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The pineapple filling is so flavorful, and the crust is so light and fluffy. I highly recommend this recipe!
Ali asgar Alagar
[email protected]This pineapple pie was a hit at my last party! The filling was perfectly sweet and tangy, and the crust was flaky and golden brown. I'll definitely be making this again.