FLUFFY PINK LEMONADE DESSERT WITH PRETZEL CRUST
The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
- Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
- Remove foil wrapper from cream cheese package, place cream cheese in large microwavable bowl; microwave uncovered on Medium (50%) 45 seconds to 1 minute or until well softened. Stir until smooth. Beat dry pudding mix into cream cheese with electric mixer on medium speed until well incorporated. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed, about 2 minutes until fluffy. Gently stir in 2 cups of the whipped topping until smooth. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
- Cut dessert into squares. Garnish each serving with lemon.
Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g
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joyce joyce
[email protected]This recipe was a fail. The crust was too hard and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Abena Tutuwah
[email protected]I'm not a huge fan of pink lemonade, but this dessert was surprisingly good. The pretzel crust was a nice touch, and the filling was light and fluffy.
Danish ali Danish ali
[email protected]This dessert was easy to make and very tasty. I especially liked the combination of the sweet and tart flavors.
Theresa Murphy
[email protected]I tried this recipe and it turned out great! The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
mohamed selmouni
[email protected]This pink lemonade dessert was a huge hit at my party! The pretzel crust was a unique and delicious twist, and the filling was light and fluffy. I will definitely be making this again.