FLUFFY RICOTTA FRITTERS
Fluffy little puffs like this are very popular in Italy and found in many guises. They're deep fried snacks that are part of Italian life and are seen as a real festive treat.Unknown Source
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Press ricotta through a food mill, potato ricer or a fine mesh strainer into a large bowl. Put the eggs, sugar and vanilla in another bowl and whisk til pale and light. Fold into ricotta.
- 2. Sift flour with baking powder and salt into a bowl, then fold it into the cheese and egg mixture.
- 3. Heat vegetable oil in a deep fryer to 375. Have a tray lined with paper towels and a slotted spoon or strainer at the ready.
- 4. drop level tablespoons of mixture into hot oil in batches of 6. fry for 2 to 3 minutes or til puffed and deep brown all over. You may have to turn them in the oil. Drain and serve at once, dusted with powdered sugar. Serves 4 to 6
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Ruma Khatun
k_ruma95@hotmail.co.ukI've made these fritters several times now and they're always a hit.
Charlynn Librando
l97@yahoo.comThese fritters are amazing! I highly recommend them.
Kalpana Barua
barua-kalpana@yahoo.comI'm not sure what I did wrong, but my fritters were flat and dense.
sohaib jan
jans1@gmail.comThese fritters were a bit too sweet for my taste, but they were still good.
Moseeul Rifed
m93@hotmail.co.ukI'm so glad I tried this recipe! These fritters are delicious and easy to make.
Moushumi Akter
moushumi_a@aol.comThese fritters are a great way to impress your guests.
Jiban Neupane
neupane@hotmail.co.ukI love that these fritters can be served with either sweet or savory toppings.
Sk Fardous
sk-fardous5@gmail.comThese fritters are the perfect way to use up leftover ricotta cheese.
Md Javed
javed.md44@gmail.comI've made these fritters several times now and they're always a hit.
77 Fabrizio
77_f@gmail.comThese fritters were amazing! I highly recommend them.
Rehan Hossain
r-hossain76@yahoo.comI'm not sure what I did wrong, but my fritters were flat and dense.
Johanda Elshamy
elshamyjohanda@gmail.comThese fritters were a bit too oily for my taste.
Sabira Khatun
s@gmail.comI didn't have any ricotta cheese, so I used cottage cheese instead. The fritters still turned out great!
Camia Smith
s.c@hotmail.comThese fritters were a bit too sweet for my taste, but they were still good.
Kuriman Vendevel
vendevel.k27@yahoo.comI loved these fritters! They were so light and fluffy.
Sadia Malik
sadia95@hotmail.comThese fritters were delicious! I will definitely be making them again.
Leather Hill
leatherh@yahoo.comI'm so glad I found this recipe! These fritters are now a staple in my home.
Jonaki Jonaki
jjonaki@gmail.comThese fritters were a hit at my party! Everyone loved them.
Rolando Zuniga
rolandozuniga@yahoo.comI made these fritters for my family and they loved them! They were so easy to make and they turned out perfect.
Iris Foster
fosteri16@hotmail.frThese ricotta fritters were absolutely delicious! They were so light and fluffy, and the ricotta cheese gave them a wonderful flavor.