FLUFFY RICOTTA FRITTERS
Fluffy little puffs like this are very popular in Italy and found in many guises. They're deep fried snacks that are part of Italian life and are seen as a real festive treat.Unknown Source
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Press ricotta through a food mill, potato ricer or a fine mesh strainer into a large bowl. Put the eggs, sugar and vanilla in another bowl and whisk til pale and light. Fold into ricotta.
- 2. Sift flour with baking powder and salt into a bowl, then fold it into the cheese and egg mixture.
- 3. Heat vegetable oil in a deep fryer to 375. Have a tray lined with paper towels and a slotted spoon or strainer at the ready.
- 4. drop level tablespoons of mixture into hot oil in batches of 6. fry for 2 to 3 minutes or til puffed and deep brown all over. You may have to turn them in the oil. Drain and serve at once, dusted with powdered sugar. Serves 4 to 6
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Ruma Khatun
[email protected]I've made these fritters several times now and they're always a hit.
Charlynn Librando
[email protected]These fritters are amazing! I highly recommend them.
Kalpana Barua
[email protected]I'm not sure what I did wrong, but my fritters were flat and dense.
sohaib jan
[email protected]These fritters were a bit too sweet for my taste, but they were still good.
Moseeul Rifed
[email protected]I'm so glad I tried this recipe! These fritters are delicious and easy to make.
Moushumi Akter
[email protected]These fritters are a great way to impress your guests.
Jiban Neupane
[email protected]I love that these fritters can be served with either sweet or savory toppings.
Sk Fardous
[email protected]These fritters are the perfect way to use up leftover ricotta cheese.
Md Javed
[email protected]I've made these fritters several times now and they're always a hit.
77 Fabrizio
[email protected]These fritters were amazing! I highly recommend them.
Rehan Hossain
[email protected]I'm not sure what I did wrong, but my fritters were flat and dense.
Johanda Elshamy
[email protected]These fritters were a bit too oily for my taste.
Sabira Khatun
[email protected]I didn't have any ricotta cheese, so I used cottage cheese instead. The fritters still turned out great!
Camia Smith
[email protected]These fritters were a bit too sweet for my taste, but they were still good.
Kuriman Vendevel
[email protected]I loved these fritters! They were so light and fluffy.
Sadia Malik
[email protected]These fritters were delicious! I will definitely be making them again.
Leather Hill
[email protected]I'm so glad I found this recipe! These fritters are now a staple in my home.
Jonaki Jonaki
[email protected]These fritters were a hit at my party! Everyone loved them.
Rolando Zuniga
[email protected]I made these fritters for my family and they loved them! They were so easy to make and they turned out perfect.
Iris Foster
[email protected]These ricotta fritters were absolutely delicious! They were so light and fluffy, and the ricotta cheese gave them a wonderful flavor.