The secret to this simple fluffy egg recipe-simply whisk I Can't Believe It's Not Butter!® spread into the eggs!
Yield Serves 2 people
Number Of Ingredients 3
Steps:
- Beat 1 Tbsp. I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
- Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
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gulfraz gul
[email protected]These eggs were amazing! I'm definitely going to be making them again and again.
Kys Discord
[email protected]I've never been a fan of scrambled eggs but this recipe changed my mind. They're so light and fluffy!
Anto Hossain
[email protected]This recipe is a lifesaver on busy mornings. I can have a delicious breakfast on the table in just a few minutes.
Waqas Noul
[email protected]I'm a huge fan of scrambled eggs and this recipe is one of my favorites. The eggs are always so fluffy and delicious.
Janis Gilmore
[email protected]These eggs were so easy to make and they tasted great! I'll definitely be making them again.
Mangle Rizea
[email protected]I love that this recipe is so versatile. I've added cheese, ham, and vegetables to it and it's always delicious.
Random Person
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to start the day!
Jay Jackson
[email protected]These eggs were really good! I especially liked the addition of the butter.
Eli Noyola
[email protected]I'm not sure what went wrong but my eggs turned out really watery. I followed the recipe exactly so I'm not sure what happened.
Sagar Singthakuri
[email protected]These eggs were a little too bland for my taste. I think I'll add some salt and pepper next time.
Natalia Luemba
[email protected]I followed the recipe exactly but my eggs didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Raja Tanzeel
[email protected]I've never been a fan of scrambled eggs but these were really good! I'll definitely be making them again.
lee parker
[email protected]These eggs were so light and fluffy! I was really impressed.
Armando Aispuro
[email protected]I love that this recipe uses so few ingredients. It's a great way to use up leftover eggs.
Jannatul Ferdous Ridhy
[email protected]I've tried many scrambled egg recipes but this one is by far the best.
Mariana Williams
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Sophia G
[email protected]These were the fluffiest scrambled eggs I've ever made! I followed the recipe exactly and they turned out perfectly.