These sour cream waffles are extra fluffy thanks to cake flour, which makes for fluffier waffles than AP flour. Serve topped with a dollop of sour cream, maple syrup, and fresh berries. Recipe created by Joanie Simon.
Provided by Shamrock Farms
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk eggs with sugar and vanilla until fluffy. Add in Shamrock Farms Premium Sour Cream and whisk briefly. Add in flour, baking powder, and baking soda and whisk briefly. Pour in milk slowly, whisking until incorporated. Batter may be lumpy. Add up to 1/4 cup milk if it is too thick. It should be a thick batter, not watery or soupy, but should definitely be sticky and pourable.
- Pour 1/8 of the batter into a waffle iron and cook to desired darkness. Repeat with remaining batter. Once the steam dissipates, the waffles are cooked.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 28.7 g, Cholesterol 52.7 mg, Fat 3.3 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 251.4 mg, Sugar 7.2 g
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mdmahabud Habib
habib@yahoo.comThese waffles are the perfect comfort food. They're warm, fluffy, and delicious.
GAMING WITH BOT
b.g@gmail.comI added a bit of vanilla extract to the batter and it really enhanced the flavor of the waffles.
Gunathilaka Raja
raja-g@hotmail.comThese waffles are so light and fluffy! I love the way the sour cream makes them extra moist.
Dipuo Conny
c@hotmail.frI've made these waffles several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Md Abdul Momin Islam
i-m65@yahoo.comThese waffles are a great way to use up leftover sour cream. They're also really easy to make, which is a bonus.
Dj Miraj khan sk
sk@hotmail.comI love that these waffles are made with simple ingredients. I always have sour cream on hand, so I can make these waffles whenever I want.
Malcolm Jones
jones.malcolm45@hotmail.co.ukThese waffles are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Santosh Kunwar
santosh.kunwar@hotmail.frI'm not a huge fan of waffles, but these sour cream waffles were a game-changer. They're so good, I could eat them every day.
Md Sohan Mia
md-s79@yahoo.comThese waffles are the perfect comfort food. They're warm, fluffy, and delicious.
Hermione Reynero
hermione-reynero@gmail.comI added a bit of vanilla extract to the batter and it really enhanced the flavor of the waffles.
lokman ali
alilokman11@yahoo.comThese waffles are so light and fluffy! I love the way the sour cream makes them extra moist.
Shakamo Faridah
sfaridah@hotmail.frI've made these waffles several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
DNG KELLAR
kellar-d@hotmail.comThese waffles are a great way to use up leftover sour cream. They're also really easy to make, which is a bonus.
David Ramirez
dr@gmail.comI'm not usually a fan of sour cream waffles, but these were surprisingly good! The sour cream added a subtle tanginess that really complemented the sweetness of the maple syrup.
Darryl Fryer
darrylfryer@gmail.comThese waffles were easy to make and turned out perfect! I used a Belgian waffle maker and they cooked evenly and had a nice crispy exterior. The flavor was spot on, with a hint of sour cream that really made them special.
Khalifa Rasuli
rasuli-khalifa3@yahoo.comI made these waffles for breakfast this morning and they were a huge success! My kids loved them, and my husband said they were the best waffles he's ever had.
Multitude Mwafuliwa
mwafuliwamultitude91@gmail.comI've tried many sour cream waffle recipes, but this one is definitely my favorite. The waffles are so tender and fluffy, and the sour cream gives them a wonderful flavor.
Robyn Coulthard -Keating
c_robyn69@gmail.comThese waffles were absolutely delicious! They were light and fluffy, with a perfect balance of sweetness and tang. I served them with fresh berries and whipped cream, and they were a hit with my family.