FLYING KITE BARS
A high-flying dessert is perfect for celebrating springtime or an uplifting occasion. The kids will just love to help decorate!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h52m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line rectangular pan, 13x9x2 inches, with aluminum foil; grease foil with shortening. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour. Press in pan, using floured fingers.
- Bake 20 to 22 minutes or until light brown. Cool completely, about 1 hour.
- Place cutting board upside down on pan of bars; turn board and pan over and remove pan. Carefully peel off foil. Cut bars diagonally into 3 triangles, as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting if desired.
- Arrange pieces on 20x15-inch tray to form kite (diamond shape), as shown in diagram, trimming pieces if necessary to fit together. Frost bars with frosting, attaching pieces with small amount of frosting. Decorate with colored sugars and candies. Arrange licorice twists down center of kite from tip to tip and across center from side to side. Insert shoestring licorice in bottom of kite to look like string. Cut fruit roll, and tie on string for bows.
Nutrition Facts : Calories 175, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 45 mg
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Dorcas Owusu
[email protected]These kite bars are delicious! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and smooth. The chocolate ganache is the perfect finishing touch.
khin Yadanar thein
[email protected]These kite bars are a great way to use up leftover graham crackers. They're also a fun and easy dessert to make with kids.
Arabirinmaria Arabirinmaria
[email protected]I made these kite bars for my kids and they loved them! They're the perfect size for little hands and they're not too sweet.
Ntombikayise Sithole
[email protected]These kite bars are so easy to make and they taste amazing! I love the combination of the graham cracker crust, the creamy filling, and the chocolate ganache.
Nz Malik
[email protected]I've made these kite bars several times now and they always turn out great. They're the perfect dessert for a summer party.
Touch Bands
[email protected]These kite bars were a hit at my party! They were surprisingly easy to make and everyone loved them.