FOCACCIA BREAD
Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. "I serve warm slices along with peppered olive oil."
Provided by Taste of Home
Time 30m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, let dough rest in pan for 5 minutes. Transfer dough to a greased baking sheet. Pat into an 8-in. circle about 3/4 in. high. Brush with oil; sprinkle with the Parmesan cheese, rosemary and garlic salt. , Bake at 425° for 20-25 minutes or until golden brown. In a small bowl, combine dipping sauce ingredients; serve with warm bread.
Nutrition Facts : Calories 115 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Spinman
[email protected]This focaccia bread is a great recipe for beginners. It's easy to follow and the bread always turns out great. I've made it several times now and it's always a hit with my family and friends.
PUBG__ Mobile fighters
[email protected]This focaccia bread was amazing! I made it for a party and everyone loved it. The bread was so flavorful and the crust was perfectly crispy. I will definitely be making this again.
technical sharafatali
[email protected]This focaccia bread was a bit too dense for my liking. I think I would knead the dough less next time.
Imtiaz Ali
[email protected]I love the flavor of this focaccia bread! The olive oil and rosemary really shine through. I've made it several times now and it's always a hit with my family and friends.
Vane baby
[email protected]This focaccia bread was a bit dry. I think I would add more water to the dough next time.
Abu Yahya
[email protected]I made this focaccia bread for a picnic and it was perfect! The bread was light and fluffy with a crispy crust. I topped it with some fresh tomatoes, basil, and mozzarella cheese, and it was delicious.
Monjarul Islam
[email protected]This focaccia bread was a bit too oily for my taste. I think I would use less olive oil next time.
Epic Butterfly
[email protected]I love this focaccia bread recipe! It's so easy to make and the bread always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Pulane Ntoahae
[email protected]This focaccia bread was easy to make and turned out great! I used a combination of all-purpose and bread flour, which gave the bread a nice chewy texture. I also added some fresh rosemary and sea salt to the top, which really took the flavor up a not
Amir Hossin
[email protected]I've made this focaccia bread several times now and it always turns out perfect. It's the perfect bread for sandwiches, dipping in olive oil, or just eating on its own.
Saymon Anwar
[email protected]This focaccia bread was a disappointment. The bread was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tawhid Saym
[email protected]I made this focaccia bread for a party and it was a hit! Everyone loved it. The bread was so flavorful and the crust was perfectly crispy. I will definitely be making this again.
Stephen Narh
[email protected]This recipe was a disaster! The bread was dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong.
Roman Magar
[email protected]The focaccia bread turned out great! I followed the recipe exactly and it was perfect. The bread was light and airy with a crispy crust. I will definitely be making this again.
mumbi muthoni
[email protected]This focaccia bread was a bit too dense for my liking. I think I over-kneaded the dough. Other than that, the flavor was good.
Alex Rose
[email protected]I've tried many focaccia bread recipes, but this one is by far the best. The bread is incredibly flavorful and has a perfect crust-to-crumb ratio. I will definitely be making this again!
mubiru abdallah
[email protected]Easy to follow recipe that yielded a delicious focaccia bread. The bread had a nice chew and a subtle olive oil flavor. I used a combination of all-purpose and bread flour, which gave the bread a great texture.
Lebza Mogale
[email protected]This focaccia bread recipe is a keeper! The bread turned out perfectly golden brown and had a wonderful crispy crust. The inside was fluffy and flavorful. I added some fresh rosemary and sea salt to the top, which really took it to the next level. My