FOCACCIA BREAD
Steps:
- Pour the yeast into the warm water and let stand to dissolve for 5 to 10 minutes. Stir in the sugar and 2 tablespoons of the oil.
- Combine the flours and salt in a large mixing bowl. Work the yeast mixture in using your hands, then turn out onto a well-floured board. Knead for 5 minutes, adding additional flour if the dough is too sticky. Shape into a round and roll out into a circle with a 12-inch diameter.
- Place on an oiled and floured baking sheet, cover with a tea towel, and let rise in a warm place for 30 to 40 minutes.
- Preheat the oven to 400 degrees.
- When the dough has finished rising, poke shallow holes into its surface with your fingers, at even intervals. Sprinkle the remaining 2 tablespoons of olive oil over the top evenly, followed by the garlic, coarse salt, and herb.
- Bake for 20 to 25 minutes, or until the bread is golden on top and sounds hollow when tapped. Serve warm, cut into wedges, or just have everyone break off pieces.
- Nutrition Information
- Per wedge (8 wedges per loaf):
- Calories: 206
- Total fat: 7g
- Protein: 5g
- Fiber: 3g
- Carbohydrate: 31g
- Cholesterol: 0mg
- Sodium: 294mg
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Annlingna Daboh
[email protected]This focaccia bread is a bit of work, but it's definitely worth it. The bread is so delicious and flavorful. I love the crispy crust and the tender crumb. I will definitely be making this bread again.
Tyn'teonna Craft
[email protected]I've tried many focaccia bread recipes, but this one is by far the best. The bread is always light and fluffy, with a crispy crust. The flavor is also amazing, with the perfect balance of herbs and salt. I highly recommend this recipe.
Roksana Akter
[email protected]This is my go-to recipe for focaccia bread. It's always a hit with my family and friends. The bread is so flavorful and versatile. I love using it for sandwiches, bruschetta, and even just as a snack.
Taylor Kirkman
[email protected]This focaccia bread was delicious! I loved the crispy crust and the tender crumb. The flavor was also spot-on, with the perfect balance of herbs and salt. I will definitely be making this bread again and again.
Nkanyiso Zayn
[email protected]I'm not sure what went wrong, but my focaccia bread turned out really dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I over-kneaded the dough?
Netswinga Nyawedzeni
[email protected]This focaccia bread was amazing! The crust was perfectly crispy and the inside was so soft and fluffy. I loved the flavor of the rosemary and sea salt. I will definitely be making this bread again.
OHAKWE DEBORAH
[email protected]This focaccia bread was a bit too dense for my taste. I also found the flavor to be a bit bland. I won't be making this recipe again.
Emerson Mclennan
[email protected]I've made this focaccia bread several times now and it's always a hit! The bread is so flavorful and versatile. I love using it for sandwiches, bruschetta, and even just as a snack.
Sujata Budathoki
[email protected]This focaccia bread was easy to make and turned out great! The bread was light and fluffy with a crispy crust. I would definitely recommend this recipe.
bot asadul
[email protected]This focaccia bread was delicious! I loved the crispy crust and the tender crumb. The flavor was also spot-on, with the perfect balance of herbs and salt. I will definitely be making this bread again.
Bhuwan Ghale
[email protected]This focaccia bread was a disappointment. The dough was too sticky to work with and the bread didn't rise properly. The flavor was also bland and lacked any depth. I won't be making this recipe again.
Aijaz Ali official
[email protected]I'm not much of a baker, but this focaccia bread recipe was easy to follow and the results were amazing! The bread was absolutely delicious, and it was a hit with my family and friends. I'll definitely be making this bread again soon.
kedir nas30
[email protected]This focaccia bread recipe is a keeper! The bread turned out so light and fluffy, with a crispy crust and a tender, flavorful interior. I loved the addition of rosemary and sea salt, which gave the bread a delicious savory flavor. I will definitely b