FOCACCIA RECIPE BY TASTY
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, extra virgin olive oil, fresh rosemary, salt, pepper
Provided by Rie McClenny
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
- Mix well and knead for 10-15 minutes until the dough is elastic.
- Transfer the dough into a well-oiled bowl.
- Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
- Preheat oven to 375˚F (190˚C).
- Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
- Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
- Poke the top with your fingertips.
- Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
- Bake in the oven for 20-30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 367 calories, Carbohydrate 61 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
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Hashendra Fernando
[email protected]I would recommend this recipe to anyone who loves focaccia. It's a great recipe for beginners and experienced bakers alike.
Umer Laatki
[email protected]Overall, this is a good focaccia recipe. However, I think it could be improved with a few tweaks.
Sharoz Khan Sherani
[email protected]The focaccia didn't rise as much as I expected. I'm not sure what I did wrong.
GW SOUROV YT
[email protected]I found that the dough was a bit too sticky. I had to add more flour in order to make it workable.
Kordian Wolski
[email protected]This recipe is a bit too oily for my taste. I would recommend using less olive oil next time.
Terrie McCurry
[email protected]I love the crispy crust and fluffy interior of this focaccia. It's the perfect bread for a summer picnic.
Shahzoor Ali
[email protected]This focaccia is so versatile. I've used it for sandwiches, bruschetta, and even as a pizza crust. It's always delicious.
PadPad Seagull
[email protected]I'm a bit of a novice baker, but this recipe was easy to follow and the focaccia turned out great. I'll definitely be making it again.
Othora Islam
[email protected]This recipe is a great starting point for making focaccia. Once you've mastered the basics, you can experiment with different toppings and flavors.
Scott Kinard
[email protected]I've been making this focaccia for years and it's always a crowd-pleaser. It's the perfect bread for parties, picnics, or just a casual meal at home.
Naresh Kumar
[email protected]I made this for my Italian grandmother and she said it was the best focaccia she's ever had. That's high praise!
Chaudhary Naveed Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The focaccia is absolutely delicious and it's perfect for a special occasion.
Dennis Hammond
[email protected]I've tried many focaccia recipes and this one is by far the best. It's so flavorful and has the perfect texture.
Thirtha Mozumdar
[email protected]This was my first time making focaccia and it turned out great! The recipe was easy to follow and the bread was delicious. I'll definitely be making it again.
Daniel Vega
[email protected]I love this recipe! It's so simple to make and the focaccia always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Chris Sloan
[email protected]This recipe is easy to follow and the result is amazing. The focaccia is light and airy with a slightly chewy texture. It's perfect for sandwiches, bruschetta, or just eating on its own.
fffay
[email protected]I'm not a huge fan of focaccia, but I decided to give this recipe a try and I'm glad I did. It was so delicious! I especially loved the crispy crust.
Zia Niazi
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Josephmery Geethanjali
[email protected]This focaccia recipe is a keeper! The bread turned out perfectly golden and crispy on the outside, and soft and fluffy on the inside. I followed the recipe exactly and it was a breeze to make.