FOIL BAG-BAKED PORK WITH APPLES
Make and share this Foil Bag-Baked Pork With Apples recipe from Food.com.
Provided by hard62
Categories Pork
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C.
- To make the foil bag, fold the foil in half width-wise with the non-shiny side on the outside. Fold the edges over approximately 1/2 cm, then again another 1/2 cm on each side, creating crisp double-folded edges on both sides. You should now have a 2-ply envelope. Lightly spray the inside of the foil bag with non-stick cooking spray.
- Spray a small pan with non-stick cooking spray or oil spray. Heat the pan and cook the pork chop for 1-2 minutes on either side until lightly golden.
- Place half the apple slices into the foil bag in a layer.
- Remove the pork chop from the pan and spread whole grain mustard onto one side, sprinkle with brown sugar and place mustardy side down on top of the apples. Spread the exposed side of the chop with mustard and sprinkle with brown sugar then season with salt and pepper. Lay the remaining apple slices over the top of the meat and carefully pour in the stock.
- Seal the foil bag folding the edge over twice. Place on a baking tray and bake for 30 minutes, turning the bag over once half way through the cooking time.
- Turn the contents onto a warm plate and serve with steamed baby potatoes and a green vegetable, or rice left over from a previous meal and the bake bag veges.
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James Corcoran
[email protected]I'm not a big fan of apples, but this recipe changed my mind. The apples were caramelized and delicious, and they really complemented the pork.
Meshack Mpenga
[email protected]This recipe is a great way to get your kids to eat pork. My kids love the sweet and tangy flavor of the apples.
Abdul Razak
[email protected]I'm not a fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the apples were the perfect complement. I will definitely be making this again.
Bilha Wasike
[email protected]This recipe is a great way to use up leftover pork. I always have leftover pork after a holiday meal, and this is a great way to use it up.
Rida Fatima
[email protected]I love that this recipe is so versatile. You can add different vegetables, fruits, and spices to create a dish that's perfect for your taste.
Men Vs Boys league
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to prepare, and it's always a hit with my family.
Intigam Babayev
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and the results are always amazing.
Muneeb gohar
[email protected]I cooked the pork for an extra 30 minutes and it was even more tender. I also added a bit of garlic powder to the pork for extra flavor.
Abass shakir
[email protected]I didn't have any apples on hand, so I used pears instead. They worked just as well and the dish was still delicious.
Blakini Playz
[email protected]I added a tablespoon of brown sugar to the apples and they were amazing! The extra sweetness really complemented the pork.
John May
[email protected]I substituted chicken broth for the apple cider and it turned out great! The pork was still moist and flavorful, and the apples were still caramelized. I will definitely be making this again with chicken broth.
Fahad Niazi
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-off-the-bone tender and the apples were perfectly caramelized. I served it with roasted potatoes and a side of applesauce, and it was a meal that my whole family enjoyed.
Unapologetically Me
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the apples were the perfect accompaniment. I will definitely be making this again.
Azebove Boclair
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was cooked to perfection and the apples were caramelized and delicious. Everyone raved about it.
Macey Sylla
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so moist and flavorful. The apples added a nice sweetness to the dish. I served it with mashed potatoes and green beans, and it was a hit with my family.
Jane Thage2
[email protected]This recipe was amazing! The pork was so tender and juicy, and the apples were the perfect complement. I will definitely be making this again.