FOIL-PACKET JAMBALAYA
Make this Louisiana favorite in no time on the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium. Combine the frozen rice, scallions (white and light green parts only), celery, garlic, bell pepper, sausage, tomatoes, okra, olive oil, Cajun seasoning, 1 teaspoon salt and a few grinds of pepper in a large bowl; toss well.
- Lay out four 18-inch-long sheets of nonstick heavy-duty foil on a work surface. Divide the rice mixture among the foil sheets. Bring the two short ends of the foil together and fold to seal, then fold in the sides and seal to make flat packets.
- Grill the foil packets, flipping once, until the vegetables are tender and the rice and sausage are hot, about 8 minutes per side. Carefully open and top with the dark scallion greens.
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Muhammad Hannan
muhammadh62@aol.comNot my favorite jambalaya recipe. The rice was a bit mushy and the flavors were not very well-balanced.
radha sunar
radha.s@aol.comThis jambalaya was amazing! The chicken and shrimp were cooked perfectly and the vegetables were still crisp. The flavors were bold and delicious. I will definitely be making this again.
Tom “TOMMY” M
tm@hotmail.comI thought this recipe was just okay. The flavors were a bit bland for my taste.
Sharynlyn Hannes
sharynlyn-h@gmail.comI've made this foil packet jambalaya several times and it's always a crowd-pleaser. The shrimp and chicken are always cooked perfectly and the vegetables are still crisp. Plus, it's a one-pot meal, which makes cleanup a breeze.
Ritah Tendo
tendo_r6@gmail.comThis recipe was easy to follow and the jambalaya turned out delicious. I would definitely recommend it to others.
Md arfan Uddin
uddin.m@gmail.comNot bad for a weeknight meal. The chicken was a bit dry, but the flavors were good.
philster phildill
p-p13@aol.comThis was a great recipe, but I made a few changes. I used brown rice instead of white rice and added a diced bell pepper. It turned out great!
Caelum Martinez
c_martinez52@hotmail.co.ukJambalaya is one of my favorite dishes and this recipe did not disappoint! The foil packet method made it easy to cook and the flavors were spot-on. Highly recommend!
Ojubayo Shola
ojubayo.s@hotmail.co.ukI made this jambalaya last night and it was amazing! The instructions were easy to follow and the dish came out perfect. I especially liked the way the vegetables stayed crisp.
Jax Bowen
bowen-jax@hotmail.frThis foil packet jambalaya was a hit with my family! The flavors were bold and delicious, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.