FOLDED CREPES WITH SMOKED HAM AND BUTTER
These nutty buckwheat crepes are spread with salted butter and freshly ground pepper, and then finished with a slice of smoked ham. Folding a crepe twice creates an artful look that's ideal for thin, even fillings.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 4
Steps:
- Spread salted butter on a small crepe,preferably buckwheat. Sprinkle withfreshly ground pepper. Arrange a thinslice of smoked ham on top. Fold crepein half, then in half again. Repeat tomake more crepes. Serve immediately.
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Afsara Begum Afsara
afsara-a@yahoo.comThese crepes were perfect! I will definitely be making them again.
Uddika Ishan Abeygunawardana
iuddika36@yahoo.comI'm not a fan of crepes, but I really enjoyed these! They were light and fluffy, and the filling was delicious.
Shahjaan Jamil
jamil@gmail.comThese crepes were a bit too thick for my taste. I think I would use less batter next time.
Samiul Saima
s-s47@gmail.comI love these crepes! They're so versatile and can be filled with anything you like.
Simran Lama
l.s@yahoo.comThese crepes were a bit bland for my taste. I think I would add some herbs or spices to the filling next time.
Marvious
marvious@gmail.comI've made these crepes several times now and they're always a hit! They're perfect for a quick and easy breakfast or lunch.
Annette Miller
annette_miller81@hotmail.comThe crepes were easy to make and the filling was delicious! I would definitely recommend this recipe.
Zinou Official
z@aol.comThese crepes were a little too smoky for my taste. I think I would use less ham next time.
Chance Humpt
chumpt@gmail.comI followed the recipe exactly and the crepes turned out great! I would recommend using a good quality ham and butter.
Ebube Royal
e_r43@hotmail.co.ukI'm not a big fan of ham, but I really enjoyed these crepes. The butter and cheese helped to balance out the smokiness of the ham.
Jameel ahmednaserani446
jameelahmednaserani44632@yahoo.comThese crepes were a hit at my brunch party! Everyone loved the combination of ham and butter.
Jaden Jones
jaden-jones@aol.comAbsolutely delicious! The crepes were light and fluffy, and the filling was perfectly savory and smoky. I will definitely be making these again for my family.