FONTINA RISOTTO CAKES WITH FRESH CHIVES
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Categories Cheese Onion Rice Appetizer Bake Christmas Parmesan White Wine Winter Parsley Fontina Bon Appétit Sugar Conscious Kidney Friendly
Yield Makes 10 servings
Number Of Ingredients 16
Steps:
- Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 minutes. Add rice; stir 1 minute. Add wine; stir until absorbed, about 30 seconds. Add broth, 1/3 cup at a time, and simmer until rice is just tender and risotto is creamy, allowing broth to be absorbed before adding more, and stirring often, about 18 minutes. Remove from heat. Mix in 6 tablespoons Parmesan and butter. Season generously with salt and pepper. Spread risotto in 13x9x2-inch pan and cool completely.
- Mix 1/2 cup panko, Fontina cheese, parsley, chopped chives, and 1 egg yolk into risotto. Shape into 1 1/4-inch balls; flatten to 2-inch rounds. Arrange on rimmed baking sheet. (Can be made 2 days ahead. Cover and refrigerate.)
- Preheat oven to 250°F. Set another rimmed baking sheet in oven. Beat 2 eggs in shallow bowl to blend. Place 1 cup panko in another shallow bowl. Dip risotto cakes into beaten egg, then into panko to coat. Pour enough canola oil into large skillet to coat bottom; heat oil over medium-high heat. Working in batches, sauté risotto cakes until crisp and brown, about 2 1/2 minutes per side. Transfer to baking sheet in oven.
- Serve risotto cakes sprinkled with cheese and garnished with chives.
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mostafa ezz
[email protected]I'm not a big fan of risotto, but I thought these risotto cakes were pretty good.
Kyle Samuel
[email protected]I would definitely recommend these risotto cakes to anyone who loves risotto.
Abdul_Al_ Halal_786
[email protected]These risotto cakes are a bit time-consuming to make, but they're worth it. They're so delicious!
Patricia Masinja
[email protected]I wasn't sure how I would like these risotto cakes, but I was pleasantly surprised. They were really good!
imran khapalwak
[email protected]These risotto cakes are the perfect comfort food. They're cheesy, creamy, and delicious.
Star Norton
[email protected]I made these risotto cakes for a party and they were a huge success. Everyone loved them!
Muhammad Moiz
[email protected]These risotto cakes were a bit too salty for my taste.
Roman Bilan
[email protected]I love the crispy texture of these risotto cakes. They're the perfect finger food.
Harh Haor
[email protected]I've made these risotto cakes several times and they're always a hit. They're easy to make and always come out perfect.
Clarence Togbah
[email protected]These risotto cakes were a disappointment. They were bland and tasteless.
Noah Sluder
[email protected]I'm not a big fan of risotto, but these risotto cakes were really good. I would definitely order them again.
Md Anuyar Hossen
[email protected]These risotto cakes are so delicious and flavorful. I would definitely make them again.
josh crow
[email protected]I tried making these risotto cakes, but they didn't turn out well. I think I overcooked the rice.
Tea Top
[email protected]I made these risotto cakes for my family and they loved them. Even my picky kids ate them up.
King Karlo
[email protected]These risotto cakes are the perfect appetizer or snack. They're also great for a lunch or dinner main course.
India Express
[email protected]I wasn't sure what to expect from these risotto cakes, but I was pleasantly surprised. They were crispy on the outside and creamy on the inside.
Osman Idriss
[email protected]The risotto cakes were a bit too oily for my taste.
Jesi Baba
[email protected]I love how easy these risotto cakes are to make. I was able to whip them up in no time.
Fardowso Cabdulaahi
[email protected]These risotto cakes were a hit at my dinner party! The combination of fontina cheese and fresh chives gave them a delicious and sophisticated flavor.