FONTINELLA CHEESE BURGER
In a moment of weakness, I purchased a whole wheel of Fontinella cheese....like 8 pounds. Now I trying to find uses for it so I don't eat it all right from the refrigerator!
Provided by Cook4_6
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°.
- Grill patties or place 4 patties in non-stick baking pan and bake for 5-8 minutes.
- Add mushrooms and bacon bits and top with Fontinella.
- Bake for an additional 3-5 minutes.
Nutrition Facts : Calories 366, Fat 26.1, SaturatedFat 9.6, Cholesterol 100.7, Sodium 571.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.5, Protein 29.9
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Razia Bagum
[email protected]I'm not sure if I did something wrong, but my burger turned out dry and overcooked. I think I might have cooked it for too long.
Gulzear Solunge
[email protected]This burger is a bit messy to eat, but it's worth it. The Fontinella cheese is melted and gooey, and the beef is cooked to perfection.
Yousef Samir
[email protected]I'm a big fan of burgers, and this one is definitely one of my favorites. The Fontinella cheese adds a unique and delicious flavor.
Vkook Omega
[email protected]This recipe is a great way to use up leftover Fontinella cheese. I always have some leftover cheese after making a pizza, and this is a great way to use it up.
team funny boys
[email protected]I had some trouble finding Fontinella cheese at my local grocery store. I ended up using a different type of cheese, and the burger still turned out great.
hanan nassif
[email protected]I found this recipe to be a bit bland. The Fontinella cheese didn't add much flavor to the burger.
Emon Miyazi (Monabai)
[email protected]This burger was a bit too rich for my taste. The Fontinella cheese was very strong and overpowering.
srk gamer786
[email protected]I'm not a big fan of Fontinella cheese, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The cheese was mild and creamy, and it paired well with the other ingredients.
Kamohelo Mophethe
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the Fontinella cheese.
Goodness Kerea
[email protected]This is my new go-to burger recipe. The combination of Fontinella cheese, bacon, and avocado is to die for.
Andrew Ogesa
[email protected]I was a bit skeptical about using Fontinella cheese on a burger, but I was pleasantly surprised. It melted beautifully and added a creamy richness to the burger.
Amar Ray
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Fontinella cheese adds a nice tangy flavor that pairs well with the beef.
Yousaf Koko
[email protected]This Fontinella Cheese Burger was a hit with my family! The cheese was melted and gooey, and the beef was cooked to perfection.