FOOD PROCESSOR PIE CRUST
Make and share this Food Processor Pie Crust recipe from Food.com.
Provided by LoveBakedIn
Categories Dessert
Time 15m
Yield 2 pie shells
Number Of Ingredients 4
Steps:
- Mix flour and salt in food processor.
- Add shortening and mix until shortening is cut into pea size pieces.
- While pulsing the food processor, drizzle in a tablespoon of water at a time, just until the dough forms a ball.
- The amount of water will vary each time.
- Place dough onto flour covered surface.
- Cut dough in half and roll into 2 circles.
- Place in pie plate and fill with your favorite pie filling and bake as directed.
- For a pre-baked pie shell- prick the bottom with a fork and bake for 9-12 minutes at 450.
- This makes one double crust pie or 2 pie shells.
Nutrition Facts : Calories 1059.4, Fat 69.6, SaturatedFat 17.3, Sodium 1174.1, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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Suhel Ahmed
[email protected]I love how this recipe uses ice water. It makes the crust so flaky and tender.
Mikey Spindler
[email protected]This is the perfect pie crust recipe for beginners. It's so easy to follow and the results are always delicious.
Shotz Lilman
[email protected]I've never made a pie crust in a food processor before, but this recipe made it so easy. I'm so glad I tried it!
Joj miya123
[email protected]This pie crust is amazing! It's so flaky and delicious. I'm definitely going to be making this again.
Kaden Strickler
[email protected]I'm so glad I found this recipe. I've been looking for a good food processor pie crust recipe for ages.
Jay Lee
[email protected]This recipe is a lifesaver! I'm not a great baker, but I can always count on this pie crust to turn out perfectly.
Fadumo Abdrisaq issse
[email protected]I've tried several different pie crust recipes, but this one is by far the easiest and most delicious. I've made it for both sweet and savory pies, and it's always perfect.
dorinda Rodriguez
[email protected]I love that this recipe uses butter instead of shortening. It makes the crust so much more flavorful and flaky.
Moiful Badsha
[email protected]This is my go-to pie crust recipe. It's so easy and quick to make, and it always turns out perfectly. I've used it for all kinds of pies, from apple to pumpkin to chocolate cream.
BISHOP JAIRUS A PILLAY
[email protected]I was skeptical about making a pie crust in a food processor, but I'm so glad I tried this recipe. The crust was amazing! It was so easy to make and it turned out so flaky and delicious.
Sabira Shakya
[email protected]I've made this pie crust recipe several times now and it's always a hit. The crust is flaky and delicious, and it's the perfect addition to any pie.
Abubakar Usseni
[email protected]This is the best food processor pie crust recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can just throw all the ingredients in the food processor and it does all the work for me.