FOOLPROOF PISTACHIO COCONUT AMBROSIA

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FOOLPROOF PISTACHIO COCONUT AMBROSIA image

I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)

Provided by Lora DiGs

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 7

8 oz cool whip
1/2 c sour cream...or more if u want
1 can(s) crushed pineapple, draind (10 oz) more or less is fine
1 can(s) mandarin orange segments, draind
1 1/2 c coconut...more or less if u wish
1/2 box pistachio instant pudding, small box (i used the whole box because i doubled everything)
1 1/2 c miniature marshmallows

Steps:

  • 1. IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT
  • 2. NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM
  • 3. MIX GENTLY TO COMBINE
  • 4. FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR
  • 5. N ENJOY :)

Theophilus Narteh
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This dish was not what I expected.


Wiam El
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I had trouble finding some of the ingredients for this recipe.


Ahad Khan
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This recipe was a bit too sweet for my taste.


D√∫lio Silva
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I'm not a huge fan of coconut, but I still enjoyed this dish.


Sunil Koirala
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This dish is a great way to use up leftover pineapple.


Myrtle Lambert
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I love that this dish is made with all-natural ingredients.


Charlotte Matshele
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This recipe is so easy to make. I had it ready in under 30 minutes.


Tara Plunkettmurhy
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I made this dish for my family and they all loved it. Even my picky kids ate it up!


Tyson Maphalla
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This dish is so refreshing and light. It's the perfect dessert for a hot summer day.


Muzam vilger boy
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I love the combination of flavors in this dish. The pineapple, coconut, and pistachio are a perfect match.


Megan stanley
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Mavericj Gbona
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I made this for a potluck and it was a huge hit! Everyone loved it.


Md Muksedul
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This recipe was so easy to follow and turned out delicious! I used fresh pineapple and coconut milk, and it was the perfect summer dessert.