FOOLPROOF ROSEMARY CHICKEN WINGS
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve with a Caesar salad, corn, anything you want! I usually use one 1 1/2-pound package of wings and, with salad, it's just about the perfect serving size for two. ENJOY!
Provided by tmager
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the chicken wings, rosemary, and garlic cloves on a broiler-proof baking sheet, making sure the chicken pieces are not touching. Drizzle the olive oil over the chicken and garlic. Season the wings on all sides with the lemon pepper and seasoned salt.
- Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 35 to 40 minutes, turning the wings once about halfway through the cooking time. An instant-read thermometer inserted into the thickest part of a wing should read at least 160 degrees F (70 degrees C).
- Take the baking sheet from the oven and set the oven's broiler to High. Remove the garlic and rosemary from the sheet and set aside. Turn the wings again.
- Broil the wings until golden brown, about 5 minutes. Garnish with the rosemary sprigs and garlic to serve.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 6.1 g, Cholesterol 71.4 mg, Fat 23.6 g, Fiber 0.9 g, Protein 23.9 g, SaturatedFat 5.7 g, Sodium 762.8 mg, Sugar 0.2 g
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AB Mk rington
[email protected]These wings were a bit dry, but the flavor was still good.
Safraz Nawaz
[email protected]I'm not a big fan of rosemary, but I actually really enjoyed these wings. The flavor was subtle and not overpowering.
Debbie B
[email protected]I found that the wings needed a little more salt and pepper, but otherwise they were very good.
Joke Hertz
[email protected]These wings were a bit too spicy for my taste, but my husband loved them.
Khanakhe Mdutshane
[email protected]I loved the flavor of these wings. The rosemary and garlic were a perfect combination.
Sahed Rahman
[email protected]These wings were easy to make and very tasty. I would definitely make them again.
ULuthando Truth
[email protected]I've made this recipe several times and it always turns out great. The wings are always crispy and juicy, and the rosemary flavor is perfect.
Shivam Jha
[email protected]I made these wings for a party and they were a huge success! Everyone loved them. They were easy to make and very flavorful.
Daudi Master
[email protected]I followed the recipe exactly and the wings turned out great. They were cooked evenly and had a nice crispy skin. The rosemary flavor was also very good.
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[email protected]These wings were delicious! I loved the crispy skin and the tender meat. The rosemary flavor wassubtle but present.
Prime Solace
[email protected]I've tried many rosemary chicken wing recipes, but this one is by far the best. The wings were cooked to perfection and the rosemary marinade was incredible. I highly recommend this recipe!
Kim Seohyun
[email protected]These rosemary chicken wings were a hit at my last party! They were crispy on the outside and juicy on the inside, with the perfect amount of rosemary flavor. I'll definitely be making them again.