FOOLPROOF TURKEY BREAST RECIPE
Provided by รก-36210
Number Of Ingredients 26
Steps:
- Directions WATCH Watch how to make this recipe. Remove the legs and wings from the turkey, or have your butcher do it. Reserve for stock. Put turkey breast into a large pot or doubled up clean plastic bag. When brine mixture is completely cooled, pour over turkey and place in refrigerator for 12 hours. Rinse under clear cool water for 5 minutes, drain well and pat dry with paper towels. In a small bowl, combine dried spices and lemon zest. Rub turkey with canola oil, lightly sprinkle rub on turkey, any extra rub can be placeed in cavity. Cover loosely, refrigerate for 4 hours. Remove from refrigerator and let rest on counter for 15 minutes Preheat oven to 425 degrees F while turkey is resting. In a large, deep baking pan, fitted with a rack, place turkey breast side down and roast for 35 minutes. Carefully turn turkey over and reduce heat to 375 degrees F. Continue to roast turkey for 1 hour 45 minutes or until temperature at the deepest part of the breast reads 170 degrees F on an instant-read thermometer. Make sure to check bird every 15 minutes after first hour has passed. Take out of oven, loosely tent with foil, let rest in pan for 10 minutes. Carve and serve immediately. For Brine: In a large stock pot, combine 3 quarts water, 1 cup kosher salt, brown sugar, molasses, sage leaves and peppercorns. Heat until salt dissolves, remove from heat. Add in 3 quarts cool water and 8 cups ice.
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Farooq khiljie
[email protected]I highly recommend this turkey breast recipe. It was delicious and easy to make. The turkey was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Zay Bear
[email protected]This is the best turkey breast recipe I've ever tried. It was so easy to make and the turkey was so moist and flavorful. I will definitely be making this again.
Tasswar Sajan
[email protected]I'm so glad I found this recipe. I've been looking for a good turkey breast recipe for a while and this one is perfect. The turkey was cooked to perfection and the gravy was delicious. I will definitely be making this again.
tandeo simukonda
[email protected]This turkey breast recipe was easy to follow and the turkey came out perfectly cooked. The meat was moist and flavorful, and the skin was crispy. I will definitely be making this recipe again.
xD_bay
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of turkey breast, but I'm so glad I did. The turkey was so moist and flavorful, and the gravy was delicious. I will definitely be making this again.
Vivek Kumar
[email protected]This recipe is a lifesaver! I'm not a very experienced cook, but I was able to follow the instructions easily and the turkey breast came out perfectly. It was a hit with my family and friends.
Naeem Ahmed
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was juicy and flavorful, and the gravy was delicious. This is a great recipe for a special occasion.
Michelle Mickens
[email protected]This was the best turkey breast I've ever had. It was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this recipe again.
Kc Sushma10
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so juicy and tender, and the gravy was delicious. I'll definitely be making this again.
Ezugwu Chibuzo (Pie rex)
[email protected]This turkey breast recipe is a keeper! It was so easy to follow and the turkey came out perfectly moist and flavorful. I will definitely be making this again.