FORBIDDEN RICE PUDDING WITH BLUEBERRIES
This recipe is an adaptation of a wonderful recipe by Sherry Yard, executive pastry chef at Spago Beverly Hills. Forbidden rice, also known as Chinese black rice, is packaged by Lotus Foods and sold at Whole Foods and many gourmet grocers. It becomes purple when cooked, which makes a rice pudding made with Forbidden rice ideal for the addition of blueberries. Serve this for dessert or for breakfast. For a delicious vegan rice pudding, substitute rice beverage for the milk.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield Serves six
Number Of Ingredients 8
Steps:
- Combine the rice, water and salt in a saucepan, and bring to a boil. Reduce the heat, cover and simmer 35 to 40 minutes, until all of the water is absorbed.
- Add the milk, coconut milk and honey to the rice, and stir together. Bring to a boil, stirring, then reduce the heat and simmer, stirring often, for five to 10 minutes, until creamy. Add the vanilla and blueberries, and continue to simmer for another five minutes.
- Scrape into a bowl or into individual serving dishes. Cover and chill for at least two hours before serving.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 126 milligrams, Sugar 17 grams
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Nisar Khalid
[email protected]I love the beautiful presentation of this pudding. The purple hue of the forbidden rice and the鮮豔的色彩 of the blueberries make it a visually appealing dish.
MD As
[email protected]This rice pudding is a great way to end a meal. It's light, flavorful, and not too heavy.
Kazibwe Tonny
[email protected]I served this pudding with a scoop of vanilla ice cream and it was the perfect dessert. The ice cream added a creamy,凉爽的元素 that balanced out the richness of the pudding.
Riley Balde
[email protected]I added a handful of chopped nuts to my pudding for some extra crunch. The nuts added a nice texture and flavor contrast to the pudding.
FAQ
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Joseph Saleh
[email protected]I love that this recipe is relatively low in sugar. I'm trying to cut back on my sugar intake, so this pudding is a great option for me.
Jessica marie Rodriguez
[email protected]I made this pudding in my slow cooker and it turned out perfectly. The slow cooker made it so easy to make and I didn't have to worry about stirring it constantly.
marc baldwin
[email protected]I'm not a big fan of blueberries, so I substituted raspberries instead. The raspberries added a tart, tangy flavor that I really enjoyed.
Olivia-Jae Tahimic
[email protected]I added a dollop of whipped cream to my pudding and it was heavenly. The creaminess of the whipped cream paired perfectly with the smooth texture of the pudding.
amer alfayad
[email protected]I love that this recipe is gluten-free. I have a gluten intolerance, so it's always a challenge to find desserts that I can eat. This pudding is a delicious and safe option for me.
Rammaya Gurung
[email protected]This rice pudding is a great way to use up leftover rice. I always have extra rice after making a big batch of fried rice, so this is a perfect way to use it up.
uzukvmi
[email protected]I made this pudding for a potluck and it was a huge success. Everyone raved about the flavor and texture. I even had people asking for the recipe.
Aarionna Charles
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and sweet, with just the right amount of spices. I could definitely see myself enjoying this on a cold winter night.
Warna Baloch
[email protected]I love the vibrant purple color of this rice pudding. It's so eye-catching and inviting. The blueberries add a beautiful pop of color as well.
Tabatha Harris
[email protected]This rice pudding was a hit with my family! Everyone loved the unique flavor and texture. Even my picky eater son asked for seconds. I'll definitely be making this again.
Nader Baloch
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced baker, but I was able to make this pudding without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Sea
[email protected]This forbidden rice pudding with blueberries was a delightful culinary journey. The combination of textures and flavors was simply divine. The pudding had a creamy, velvety texture, while the blueberries provided a burst of tangy sweetness. The hint