FOREVER ROASTED PORK
A Michael Chiarello recipe. Made this up yesterday because I was craving delicious, fall-apart tender pork and this really fit the bill. This is Recipe #107646, which you need for this recipe and is easy to make and good for so many other dishes! This delicious roast requires long, slow cooking. I say it was worth the wait!
Provided by evelynathens
Categories Ham
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large saute pan over medium heat until hot; add the onions and a pinch of salt and pepper; reduce the heat to medium-low and cook for about 1 minute; add the sage and cook until the onions cease throwing off water, about 3 minutes; add the water, cover, and cook until the onions are very tender, about 10 minutes; uncover and saute until the onions are very soft and the pan is dry again, about 2 minutes; season well with salt and pepper.
- Preheat the oven to 275 degrees fahrenheit; peel back the pork skin and spread the onions directly on the fat layer; fold the skin back over the onions and tie closed with kitchen string (I didn't do this - just patted everything into place); season well all over with the fennel spice.
- Arrange the meat on a rack in a roasting pan and cook until the meat is very tender, 6 to 8 hours; it is ready when it pulls away easily if picked at with a pair of tongs; it is often easiest to cook the meat overnight, or put it in the oven in the morning and let it cook all day; it does not need to be attended.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #pork #easy #dinner-party #holiday-event #kid-friendly #easter #dietary #christmas #low-sodium #low-carb #low-in-something #meat #pork-loins #brunch #3-steps-or-less
You'll also love
Nokuthula Duma
[email protected]This recipe is a winner! The pork was cooked to perfection and the crispy skin was divine. I served it with roasted potatoes and asparagus, and it was a hit with the whole family.
Peter Ooko
[email protected]Easy to follow recipe that yields amazing results. The pork was fall-off-the-bone tender and the crispy skin was the perfect finishing touch.
Hassan Muhd
[email protected]I've been looking for a good roasted pork recipe, and this one is perfect. The pork was tender and juicy, and the crispy skin was delicious. I will definitely be making this again.
Christopher Hutchinson
[email protected]This is the best pork roast recipe I've ever tried. The meat was so juicy and flavorful, and the crispy skin was the perfect contrast. I will definitely be making this again.
Alya Farzana
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the crispy skin was divine. I'll definitely be making this again.
cookies squad
[email protected]Wow! This pork roast is incredible. The meat is so tender, it melts in your mouth. And the crispy skin is the perfect finishing touch.
Adelowo Sarah
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The pork is always juicy and tender, and the crispy skin is to die for.
Nomii malik
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and impress their guests.
Alihamza Ali
[email protected]My first attempt at pork roast and it turned out amazing! The meat was cooked perfectly and the crispy skin was out of this world.
Rita irfan
[email protected]Absolutely delicious! I made this for a special occasion dinner and it was a huge success. Everyone raved about how tender and flavorful the pork was.
Saad Umrani
[email protected]I've tried many roasted pork recipes, but this one is my favorite. The secret is in the marinade. The combination of herbs and spices infuses the meat with so much flavor.
Esther Gatwiri
[email protected]This pork recipe is divine! The meat was so tender and juicy, and the crispy skin was the perfect contrast. I served it with roasted potatoes and asparagus, and it was a hit with the whole family.