FORK-TENDER SLOW COOKER BRISKET
This tender brisket will literally pull apart with a fork!
Provided by Heather, D.C.
Categories 100+ Everyday Cooking Recipes
Time 14h40m
Yield 8
Number Of Ingredients 15
Steps:
- Combine onion, liquid smoke flavoring, Worcestershire sauce, garlic, chili powder, celery seed, chipotle pepper, and salt in a bowl until marinade is smooth. Place brisket in a shallow glass dish and pour marinade over brisket. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
- Heat oil in a large skillet over medium-high heat. Scrape onion from the brisket, reserving onion and marinade. Cook brisket in the hot oil until browned on all sides, about 10 minutes. Transfer brisket to a slow cooker on Low.
- Pour marinade with onion and vinegar into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook mixture until onion is tender and liquid is reduced by 3/4, 5 to 10 minutes.
- Mix vinegar-onion mixture, tomatoes, water, and bay leaves into slow cooker.
- Cook on Low until brisket is very tender, at least 6 hours.
- Strain liquids from slow cooker into a saucepan; bring to a boil. Whisk enough flour into liquid until desired gravy consistency is reached, about 5 minutes.
- Shred brisket with a fork and serve with gravy and tomato-onion mixture.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 5.3 g, Cholesterol 46.5 mg, Fat 22.9 g, Fiber 1.1 g, Protein 12.5 g, SaturatedFat 7.2 g, Sodium 448.5 mg, Sugar 2 g
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[email protected]I would not recommend this recipe. The brisket was bland and the sauce was too sweet.
Kayla Watt
[email protected]This recipe was way too complicated. I gave up halfway through.
Aelica Pollard
[email protected]I followed the recipe exactly but my brisket turned out tough. I'm not sure what I did wrong.
Jerome Cruz
[email protected]This brisket was a little dry for my taste, but the flavor was good.
Ssamarasi Oscar
[email protected]I made this recipe for my family and they loved it. The brisket was so tender and the sauce was delicious.
Marielie Vasquez
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect.
Enrique Dicks1
[email protected]I was a little hesitant to try this recipe because I've never cooked brisket before, but I'm so glad I did. The brisket turned out amazing! It was so tender and flavorful.
Atif Latif
[email protected]This recipe is a keeper. The brisket was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
okori moses
[email protected]I've made this brisket several times and it always turns out great. It's a perfect dish for a special occasion or a casual get-together.
Scorpion 007
[email protected]This brisket was a hit at my party. Everyone raved about how tender and juicy it was. The sauce was also a big hit.
Alexander Stephens
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was incredibly tender and flavorful. I will definitely be making this again.
Rosalenda Kolentina
[email protected]I followed the recipe exactly and my brisket turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. My family loved it!
Prince Lajim
[email protected]This brisket was fall-apart tender and packed with flavor. I will definitely be making it again. 5/5 stars!