FOUR ALARM CHILI
Everyone has their own chili recipe or a variation of someone else's. Heck, there are probably already TWO on this site that could be just like this one. I have been making this chili for more than 25 years. The ingredients have been tweaked here and there over the years until I found just the right flavor and this is it! All I know is when I make a pot of this chili, there are never any leftovers. Like any recipe, if you leave out or change an ingredient, it doesn't come out the same way. Try it this way, then go ahead and create your own version. If you like your chili really hot, instead of hot sauce use Recipe #88224. But most of all just ENJOY IT!
Provided by Red Hot Chili Peppe
Categories Meat
Time 1h10m
Yield 8 6ounce servings, 8 serving(s)
Number Of Ingredients 16
Steps:
- Lightly oil the bottom of a 3-quart pot with olive oil and lightly sauté the onions, peppers and garlic. Do not brown.
- Add the ground sirloin and brown. Do not drain off fat; this adds to flavor of the chili.
- Mix all the dry ingredients and the hot sauce in the warm water and stir until well dissolved.
- Pour this seasoned water mixture into the meat, peppers, garlic and onions.
- Add the beans and the tomatoes and green chilies.
- Mix to blend all items. Bring to a gentle boil.
- Reduce heat and simmer for 45 minutes to an hour, stirring occasionally.
- Serve with bread or crackers.
- *** If you want your chilli a bit more spiceier try adding a couple diced up habanerro peppers seeds and all.
Nutrition Facts : Calories 299.7, Fat 18.7, SaturatedFat 7.1, Cholesterol 76, Sodium 426.6, Carbohydrate 10.9, Fiber 3.6, Sugar 2, Protein 23.8
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Ahlam da
[email protected]This chili is delicious! I made it for a party, and everyone loved it. It's the perfect party food.
Sham Alzoubi
[email protected]I love this chili! It's so easy to make, and it's always a hit with my family and friends.
Mohan Janujan
[email protected]This chili is really good! It's got a nice kick to it, and the flavors are well-balanced. I would definitely recommend it.
Yolandie van Heerden
[email protected]I followed the recipe exactly, but my chili didn't turn out as good as I hoped. It was a bit bland. I'll try adding more spices next time.
Miss Annie
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I will definitely be making it again and again.
Abdallah Mohammed
[email protected]This chili is a bit too spicy for me, but it's still really good. I'll probably tone down the spice next time I make it.
Keiniah Mayers-Cummins
[email protected]I love this chili! It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers.
Pranab Das
[email protected]This chili is delicious! I followed the recipe exactly, and it turned out great. I will definitely be making it again.
Prince Paul Jjuuko
[email protected]I've made this chili a few times now, and it's always a hit. It's the perfect meal for a cold winter day.
ZAKARYA KHAN
[email protected]This chili is no joke! It's got a serious kick, but it's also incredibly flavorful. I added a bit of sour cream and avocado to cool it down a bit, and it was the perfect balance.