FOUR-BEAN CASSEROLE
This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.-Bob & Georgia Crabb, Scio, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.
Nutrition Facts :
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Katerina Rodriguez
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and it's so flavorful.
Muqds Abbasi
[email protected]This is a great recipe for using up leftover beans. I always have a few cans of beans in my pantry and this is a great way to use them up.
Guiiagos
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Maneli Bhengu
[email protected]This is a delicious and affordable recipe. It's a great way to feed a family on a budget.
Nk Khan
[email protected]This is a great recipe for meal prepping. I make a big batch on the weekend and eat it all week long.
Laim Wilson
[email protected]I'm a big fan of one-pot meals and this recipe is no exception. It's easy to make and clean up is a breeze.
Zarak Durani
[email protected]This is a hearty and filling recipe. It's perfect for a cold winter night or a busy weeknight meal.
kajol biswas
[email protected]I love the smoky flavor of this recipe. It's a great way to add some excitement to a simple bean casserole.
Dmitri Gonzalez
[email protected]This is a delicious and versatile recipe. I've made it with different types of beans, vegetables, and cheeses and it's always turned out great.
Jay Goodness
[email protected]I've made this recipe several times and I always experiment with different beans and vegetables. It's a great way to use up whatever you have on hand.
Amy Farley
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge success.
Akash Raj
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit.
Daniel G√°lvez
[email protected]This is a healthy and affordable recipe. It's a great way to feed a family on a budget.
Jaen-pierre Strydom
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and it's so flavorful.
michael willard
[email protected]This is a great recipe for using up leftover beans. I always have a few cans of beans in my pantry and this is a great way to use them up.
Vuyiswa Adams
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sarmad Murtaza
[email protected]This is a delicious and hearty casserole. I love the combination of beans, vegetables, and cheese. It's perfect for a cold winter night.
Elenor Meyer
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Official Account
[email protected]This was a great recipe! I made it for my family and they loved it. The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.