FOUR BEAN SALAD

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FOUR BEAN SALAD image

Categories     Bean     Vegetable     Side     No-Cook     Vegetarian

Yield Serves 8-10

Number Of Ingredients 12

1 (1 lb.) can cut green beans
1 (1 lb.) can cut waxed beans
1 (1 lb.) can red kidney beans
1 (1 lb.) can garbanzo beans
1 1/4 red onions, thinly sliced
3/4 C. minced green pepper
1/2 C. oil
1/3 C. red wine vinegar
1/4 C. burgandy , claret or other red dinner wine
1/2 C. granulated sugar
1/4 t. basil or mixed salad herbs
1/4 t. garlic powder

Steps:

  • Drain beans, combine with 1 onion and 1/2 C. green pepper in large bowl. Combine remaining 1/4 onion and 1/4 C. green pepper with the oil, red wine vinegar, wine, sugar and spices in a blender and liquify. Pour over bean mixture, cover and refrigerate several hours or overnight.

Qazi Official
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I can't wait to make this salad again!


Jony DAS
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This salad is a must-try for anyone who loves healthy and flavorful food.


rad saini
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This salad is so good, I could eat it every day.


Ziyanda Khomo
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This salad is perfect for a potluck or picnic.


robyn mukola ngala
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This salad is a great way to get your kids to eat their vegetables.


Marizet Davis
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I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Ashok Rajak
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This salad is a great make-ahead dish. It's perfect for busy weeknights.


Misha 010
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The dressing is so good, I could drink it!


Rimshah
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I love the crunch of the vegetables in this salad.


Rashid Mangrio
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This is my favorite summer salad. It's so refreshing and flavorful.


Joanna Caressa
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This salad is a great way to use up leftover beans. It's also a great way to get kids to eat their vegetables.


Tylo Kenny
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I'm not a huge fan of beans, but this salad changed my mind. The beans are so tender and flavorful, and the dressing is perfectly balanced.


Pinkie Shenge
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


cool Stickman
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I made this salad for a potluck and it was a hit! Everyone loved the unique and flavorful combination of ingredients.


Ohize David
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This salad is a great way to get your daily dose of protein and fiber. It's also very versatile - you can add or remove ingredients to suit your taste.


Rumana Islam
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I love the vibrant colors and flavors of this salad. The beans are cooked perfectly and the vegetables are crisp and refreshing. The dressing is light and tangy, bringing all the ingredients together beautifully.


So Fine
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This four-bean salad is a delightful and refreshing dish, perfect for summer gatherings or light lunches. The combination of beans, vegetables, and herbs creates a symphony of flavors and textures that keeps you coming back for more.


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