FOUR-CHEESE GARLIC GRITS
My grandmother used to prepare grits for my grandfather, who was from the South. I adapted her recipe to make use of ingredients that are available in supermarkets today. -Robin Baskette, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese, 2 tablespoons butter, Parmesan cheese and garlic., In a 6-qt. stockpot, prepare grits according to package directions. Reduce heat to low; add remaining butter. Fold in cream cheese mixture; stir in eggs. Stir in 3/4 cup cheddar cheese, Velveeta cheese and seasonings until cheeses are melted., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 25 minutes or until set. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
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Awais Virk
[email protected]I love grits and these were some of the best I've ever had. The cheese and garlic flavors were perfect together.
RAGEEB MASUM
[email protected]These grits were a great way to use up some leftover chicken. I shredded the chicken and added it to the grits, and it was delicious. The cheese and garlic added a nice touch of flavor.
Jadiel Rosas
[email protected]I made these grits for breakfast and they were the perfect start to my day. They were creamy, cheesy, and garlicky, and they kept me full until lunchtime.
Aaron Pillow
[email protected]These grits were a little too cheesy for my taste, but they were still very good. I would recommend using a milder cheese next time.
Aita tmg
[email protected]I had never made grits before, but this recipe was so easy to follow. The grits turned out creamy and delicious, and the cheese and garlic added a nice touch of flavor.
Salman Photostat
[email protected]These grits were the perfect comfort food on a cold winter day. They were warm and filling, and the cheese and garlic gave them a delicious flavor.
Ahmed Raza111
[email protected]I'm not a big fan of grits, but I really enjoyed these. They were creamy and flavorful, and the cheese and garlic were a perfect combination.
Sarfraz Farheen
[email protected]I added some cooked bacon to these grits and they were amazing! The bacon added a nice smoky flavor that really complemented the cheese and garlic.
Khanlala Khanlala
[email protected]These grits were a great way to use up some leftover cheese. They were easy to make and very tasty.
MD likon Mia
[email protected]I made these grits for my family and they all loved them! Even my picky kids ate them up. I will definitely be making these again.
Huma Yahya
[email protected]These grits were bland and lacked flavor. I would not recommend this recipe.
Mumcy Nomsa
[email protected]I followed the recipe exactly, but my grits turned out too runny. I think I might have added too much milk.
Big Pappy
[email protected]These grits were a little too cheesy for my taste, but my husband loved them.
Furious_ floof
[email protected]I've tried many grits recipes before, but this one is by far the best. The four cheese blend and garlic give it an amazing flavor that I can't get enough of.
Shannon Sabin
[email protected]I made these grits for breakfast this morning and they were the perfect way to start my day. They were cheesy, garlicky, and so satisfying.
Purple Butterflies
[email protected]These grits were easy to make and turned out creamy and flavorful. I used a blend of cheddar, Gruyère, Parmesan, and Asiago cheeses, and they melted together perfectly. The garlic added a nice touch of savory flavor.
Misha Vanique
[email protected]I'm not usually a grits fan, but these were delicious! The cheese and garlic flavors were perfect together.
mihiri fernando
[email protected]These grits were a hit at my brunch party! I loved the combination of cheeses and the garlic added a nice savory flavor. I will definitely be making these again.