FOUR LAYER LEMON DESSERT
My husbands Aunt Shelia ,gave me a cook book from her church ,and on the inside handwritten was this recipe. There was no name on the recipe .I have made it a few times ,it is very rich ,but ohhh so good .Very Refreshing. The original recipe does not specify fresh lemons ,so I use a good grade of bottled lemon juice...A perfect...
Provided by Mary R Morris
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven To 350 :
- 2. Layer 1:Melt butter or margarine.Mix with flour, and 1 1/2 cups of pecans or walnuts. Press into a 9x13 baking dish and bake for 20 minutes.
- 3. Layer 2:Mix cream cheese ,powered sugar and 8oz Cool Whip. Pour on top of cooled crust.
- 4. Layer 3:Mix condensed milk, and lemon juice and lemon extract. Pour on top of layer 2.
- 5. Layer 4::Top with 12 oz Cool Whip and sprinkle with 1 cup of same nuts you used in the layer 1:Chill in refrigerator for at least 4 hours and service in slices .
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Sunve Shikder
[email protected]I'm going to give this recipe another try. I think I might have made a mistake somewhere.
Bob Campbell
[email protected]I'm not sure what went wrong, but my dessert turned out a complete disaster!
Rifat Suhan
[email protected]The recipe was easy to follow, but the dessert didn't turn out as good as I hoped. It was a bit dry and crumbly.
thatannouingdud19
[email protected]This dessert was a bit too sweet for my taste, but I still enjoyed it.
Dashin Watson
[email protected]I'm not a huge fan of lemon desserts, but this one was really good! The lemon flavor was subtle and not overpowering.
bingo bango
[email protected]This is the best lemon dessert I've ever had! It's so creamy and flavorful.
Jimmy walls
[email protected]I was skeptical at first, but this dessert really surprised me! It's light and fluffy, with a perfect balance of sweet and tart.
Sahed Rafin
[email protected]This recipe was easy to follow and the dessert turned out beautifully!
Adivhaho nevhusenga
[email protected]This dessert was so delicious! I loved the combination of lemon and cream cheese.
Murtaza Qureshi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Josephat Eita
[email protected]I made this dessert for my family last week and it was a total success! The kids loved the sweet and tangy flavor, and the adults appreciated the creamy texture.
fortnite noob
[email protected]This lemon dessert was a huge hit at my dinner party last night! Everyone raved about how light and refreshing it was.