FOUR-ONION SOUP
This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe. Topped with toasted French bread and melted cheese, it's special to serve. -Margaret Adams, Pacific Grove, California
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Slice all onions and leek 1/4 in. thick. In a large saucepan over medium-low heat, saute onions and garlic in butter until tender and golden, about 15 minutes, stirring occasionally. Add broth, consomme, Worcestershire sauce and nutmeg; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Sprinkle 1 tablespoon of Swiss cheese in the bottom of 6 ovenproof 8-oz. bowls. Ladle hot soup into bowls. Top each with a slice of bread. Sprinkle with remaining Swiss cheese and Parmesan cheese if desired. , Broil 6-8 in. from the heat until cheese melts. Serve immediately.
Nutrition Facts : Calories 197 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 783mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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Samantha Dlamini
[email protected]This soup is amazing! I love the caramelized onions and the rich, flavorful broth. It's the perfect comfort food.
fugoyou
[email protected]I've made this soup several times and it's always a winner. It's the perfect soup for a cold winter day.
Catherine Kane
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up all the different types of onions I have on hand.
suhas saumina
[email protected]I'm not usually a fan of onion soup, but this recipe is a game-changer. It's so flavorful and delicious, I can't get enough of it!
Shuly Cox
[email protected]This is the best onion soup I've ever had. The flavors are incredible and the soup is so hearty and satisfying.
Sargand Mohmand
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
paula ito
[email protected]This soup is amazing! I love the caramelized onions and the rich, flavorful broth. It's the perfect comfort food.
Ya malam Ya malam
[email protected]I've made this soup several times and it's always a winner. It's the perfect soup for a cold winter day.
Donal Appleances
[email protected]This soup is delicious and so easy to make. I love that I can use up all the different types of onions I have on hand.
Goza BrownRG
[email protected]I made this soup last night and it was a hit! The flavors were amazing and the soup was so comforting. I'll definitely be making it again soon.
SH AN
[email protected]This is my go-to recipe for onion soup. It's simple, delicious, and always a crowd-pleaser. I highly recommend it!
TALHA JUBAYAR
[email protected]I love this soup! It's so easy to make and always a hit with my family. I often add a bit of shredded Gruyère cheese to the top before serving.
Ans Ijaz
[email protected]I've never been a huge fan of onion soup, but this recipe changed my mind. The combination of four different types of onions is genius, and the soup is incredibly flavorful and satisfying.
Nayana Gamage
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and incredibly easy to make. I especially love the caramelized onions - they add a delicious depth of flavor to the soup.