FOUR SEASONS ENCHILADAS
Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.
Provided by Janice Elder
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
- Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 42 g, Cholesterol 55 mg, Fat 15 g, Fiber 5.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 1128.6 mg, Sugar 4 g
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Itsaliraza Ameen
[email protected]Yum!
Abdul Al Ahad Ali
[email protected]These enchiladas were amazing! The sauce was flavorful and the filling was cheesy and delicious. I will definitely be making these again.
Rose Aboun
[email protected]I'm not a huge fan of enchiladas, but these were pretty good. I especially liked the creamy sauce.
JJjubber Jabbr
[email protected]These enchiladas were just okay. I thought the sauce was a bit bland and the filling was dry.
Mdyasin Mdyasin
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and flavorful Mexican meal.
Alfie Freeman
[email protected]These enchiladas are a great make-ahead meal. I made them ahead of time and froze them, then reheated them when I was ready to serve.
Cindy Stoltz
[email protected]I found the recipe to be a bit confusing, but the enchiladas turned out great in the end.
Martha Sonnie
[email protected]The Four Seasons Enchiladas were a great way to use up leftover chicken. They were easy to make and very tasty.
Anus Gaddi
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Sajeed Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. The sauce was rich and flavorful, and the filling was perfectly seasoned.
Mackenzie Davis
[email protected]These enchiladas were delicious! I especially liked the creamy sauce and the crispy cheese topping.
Jeremy Stroud
[email protected]The Four Seasons Enchiladas were easy to make and turned out great! I loved the combination of flavors and textures.
Queen Nie
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the filling was cheesy and delicious. I will definitely be making these again.