FRAGRANT CITRUS COUSCOUS WITH PORK
Provided by Marian Burros
Categories dinner, main course
Time 35m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Preheat broiler, or prepare top-of-the-stove grill.
- Wash, dry, trim and slice the mushrooms; chop the whole onion.
- Heat oil in large nonstick pot, and saute mushrooms and onions in hot oil to soften.
- Cut tenderloin into 1/4-inch-thick pieces, and rub each side with 2 teaspoons of the cumin and a sprinkling of the cayenne. Broil or grill until brown on both sides, about 5 minutes.
- Meanwhile, grate lemon and orange rind; chop apricots.
- Follow package directions for making couscous. Add water to onions and mushrooms; bring to boil. Stir in couscous, lemon and orange rind, apricots, remaining cumin and cayenne; cover, and turn off heat.
- Cut cooked pork into bite-size pieces, and stir into couscous.
- Wash, dry and chop parsley and mint; wash, trim and chop tomato. When cosucous is done, add parsley, mint and tomato. Season with salt and serve.
Nutrition Facts : @context http, Calories 411, UnsaturatedFat 3 grams, Carbohydrate 68 grams, Fat 5 grams, Fiber 9 grams, Protein 26 grams, SaturatedFat 1 gram, Sodium 256 milligrams, Sugar 14 grams, TransFat 0 grams
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Md Hasan Islam Islam
md-h@aol.comI found this recipe to be a bit bland. I think it could have used more herbs and spices. The pork was also a bit overcooked. Overall, I was not impressed with this recipe.
Yasir Zazai
yasir_zazai@gmail.comThis dish was a bit too tart for my taste. I think I would have preferred it with less lemon juice. The pork was also a bit dry. Overall, I was not impressed with this recipe.
Mr Mukeep
mukeep_m68@gmail.comI love how versatile this recipe is. I didn't have any pork on hand, so I used chicken instead. It turned out just as good! I also added some chopped vegetables to the couscous for a healthier meal.
Crissy Lynn Havard
h_c@yahoo.comThis dish is a great way to use up leftover pork. I had some roasted pork from a previous meal and it worked perfectly in this recipe. The citrus and herbs helped to brighten up the flavor of the pork and the couscous added a nice texture.
Nasir Raza Mallah
mallah-n71@hotmail.comI'm not a big fan of couscous, but this recipe changed my mind. The citrus and herbs added so much flavor and brightness to the dish. I also loved the addition of the pork. It was a great way to add some protein and heartiness to the meal.
Ndahafa Ntesa
nndahafa@yahoo.comThis dish was easy to make and turned out delicious. The pork was tender and juicy, and the couscous was light and fluffy. The citrus and herbs added a wonderful flavor to the dish. I would definitely make this recipe again.
HalimaTheBossQueen_ke
halimathebossqueen_ke48@hotmail.frI loved the combination of flavors in this dish. The citrus and herbs really complemented the pork. The couscous was also cooked perfectly. I will definitely be making this recipe again.
Sonjit Karmoker
karmoker.s41@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The pork was tender and juicy, and the couscous was light and fluffy. The citrus and herbs added a wonderful flavor to the dish. I will definitely be making this recipe again.
christian okafor
o.christian@aol.comI found this recipe to be a bit bland. I think it could have used more herbs and spices. The pork was also a bit overcooked. Overall, I was not impressed with this recipe.
Ubaid Marwat
ubaid.marwat96@gmail.comThis dish was a bit too tart for my taste. I think I would have preferred it with less lemon juice. The pork was also a bit dry. Overall, I was not impressed with this recipe.
Tabeer Gillani
gtabeer@gmail.comI'm a big fan of citrus flavors, so I was really excited to try this recipe. I was not disappointed! The citrus and herbs added a wonderful brightness and freshness to the dish. The pork was also cooked perfectly. I will definitely be making this rec
Fernanda Gonzalez
fgonzalez87@yahoo.comThis dish is a great way to use up leftover pork. I had some roasted pork from a previous meal and it worked perfectly in this recipe. The citrus and herbs helped to brighten up the flavor of the pork and the couscous added a nice texture.
Kendall Jenner
jenner97@hotmail.comI love how versatile this recipe is. I didn't have any pork on hand, so I used chicken instead. It turned out just as good! I also added some chopped vegetables to the couscous for a healthier meal.
Khairul Khan
kkhairul@yahoo.comThis dish was easy to make and turned out absolutely delicious. I followed the recipe exactly and it came out perfect. The pork was tender and juicy, and the couscous was light and fluffy. The citrus and herbs added a wonderful flavor to the dish.
Reane Duke
duke-reane@yahoo.comI'm not usually a fan of couscous, but this recipe changed my mind. The citrus and herbs added so much flavor and brightness to the dish. I also loved the addition of the pork. It was a great way to add some protein and heartiness to the meal.
Mdjalal Mia
mdjalal-mia@aol.comI made this dish for a dinner party last weekend and it was a hit! Everyone raved about the combination of flavors and textures. The pork was cooked to perfection and the couscous was fluffy and flavorful. I will definitely be making this dish again.
CROPSE 4444
cropse-435@gmail.comThis fragrant citrus couscous with pork was a delightful culinary experience. The flavors of the citrus and herbs perfectly complemented the tender pork, and the couscous provided a light and fluffy base for the dish. I highly recommend it!