FRANGIPANE PITHIVIER
A lovely dessert tart! I used Pepperidge Farm for the Puffed Pastry tart, another two recipes for the filling and Dancer's Chocolate Almond Sauce #5331 for the sauce on top. It made for a fantastic combination!
Provided by Manami
Categories Tarts
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix 1 egg with water, set aside.
- Place almonds and sugar in food processor.
- Cover and pulse on and off until finely ground, about 1 minute.
- Add 1 egg and continue to pulse until smooth paste forms.
- Add butter, a little bit at a time, pulsing after each addition.
- Scrape down sides of bowl.
- Add remaining egg and pulse until smooth.
- Add flour and Amaretto and pulse until just blended.
- Unfold 1 pastry sheet.
- Place sheet in 9" tart pan.
- Top with almond mixture.
- Unfold remaining pastry sheet and place on top.
- Trim pastry sheet to fit.
- Crimp edges and cut decorative slits in top.
- Brush with egg mixture.
- Bake 45 minutes or until golden brown.
- Cool in pan on wire rack.
- Serve with Chocolate Almond Sauce, if desired.*.
- *If using, divide amount of almonds in half and save one half to garnish the slices of the tart.
Nutrition Facts : Calories 387.9, Fat 27.1, SaturatedFat 8.3, Cholesterol 68.1, Sodium 160.3, Carbohydrate 30.6, Fiber 1.7, Sugar 9.2, Protein 6.8
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Isabella Hernandez
[email protected]This pithivier was delicious! The frangipane filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make this again.
Jessica Lomax
[email protected]This was the best pithivier I have ever had! The frangipane filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Ali Saab
[email protected]This pithivier was a showstopper! It was so beautiful and delicious. The frangipane filling was rich and creamy, and the pastry was flaky and golden brown. I will definitely be making this again for special occasions.
Firefly Nanny
[email protected]I loved this recipe! The pithivier was beautiful and delicious. The frangipane filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make this again.
Kaegen Crisher
[email protected]This was a great recipe for a frangipane pithivier! The pastry was flaky and the frangipane filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Ghulam Nabi
[email protected]This pithivier was okay. The frangipane filling was good, but the pastry was a bit dry. I think I would have preferred a more flaky pastry.
Cooper Dember
[email protected]I was disappointed with this pithivier. The frangipane filling was bland and lacked flavor. The pastry was also dry and crumbly. I would not recommend this recipe.
Nagato Leo
[email protected]This pithivier was a bit too sweet for my taste. The frangipane filling was very rich and creamy, and the pastry was very flaky. I think I would have preferred a less sweet filling and a more sturdy pastry.
Ashibul Islam
[email protected]This was my first time making a pithivier, and it turned out great! The instructions were clear and easy to follow. The frangipane filling was delicious, and the pastry was flaky and golden brown. I will definitely be making this again.
Kabwere Victor
[email protected]I'm not a huge fan of frangipane, but I thought this pithivier was pretty good. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make this again if I was in the mood for a frangipane dessert.
Jesse MacKinnon
[email protected]This was a great recipe! The frangipane filling was delicious, and the pastry was perfect. I would definitely make this again.
Malik Manzoor
[email protected]I love the combination of flavors in this pithivier. The frangipane filling is sweet and nutty, and the pastry is flaky and buttery. It's the perfect dessert for any occasion.
Duruibe Tochukwu
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The finished pithivier was beautiful and delicious. The frangipane filling was rich and creamy, and the pastry was flaky and golden brown. I would definitely make this again
Chukwubueze Augustine
[email protected]Delicious! The frangipane filling was smooth and creamy, and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Akbar Akbar
[email protected]This was my first time making a frangipane pithivier, and it turned out great! The instructions were clear and easy to follow. I used a store-bought pie crust to save time, and it still came out delicious. The frangipane filling was creamy and flavor
sltvk7
[email protected]I'm not usually a fan of frangipane, but this pithivier changed my mind. The filling was perfectly balanced, not too sweet or too nutty. The pastry was also excellent, flaky and buttery. I would definitely make this recipe again.
Gul Zari
[email protected]This frangipane pithivier was a delight to make and even better to eat! The pastry was flaky and golden brown, and the frangipane filling was rich and creamy. I added a few extra sliced almonds to the top of the pie before baking, and it gave it a lo