FRANGO MINT CHEESECAKE
Steps:
- Preheat oven to 350°. Place chocolate graham crackers in a food processor; process 30 seconds or until finely ground. Sprinkle crumbs over bottom of a 9-inch springform pan coated with cooking spray. Lightly coat crumbs with cooking spray. Wrap outside of pan with a double layer of foil. Combine sugar, flour, and salt. Place cottage cheese and cream cheeses in a food processor; process 1 minute or until smooth. Add sugar mixture; process 1 minute or until smooth. Add vanilla, eggs, and egg white; process 1 minute or until well blended. Add half of chopped mints; pulse once to combine. Pour batter into prepared pan. Sprinkle remaining half of chopped mints evenly over batter. Place springform pan in a jelly-roll pan or large roasting pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 50 minutes or until cheesecake center barely moves when pan is touched. Remove the cheesecake from oven; cool in pan on a wire rack 5 minutes. Run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. Yield: 12 servings (serving size: 1 slice)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Attiq ul Rehman Matti ul rehman
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's so delicious and unique.
Muhur Weldat
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Priscilla Ntshekang
[email protected]This cheesecake is so good, I could eat it every day.
Lizu Akter
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dense. It wasn't bad, but it wasn't as light and fluffy as I expected.
Antoinuel Lawson
[email protected]This is my new favorite cheesecake recipe! The frango mint flavor is divine, and the cheesecake is so creamy and smooth.
Fayza Mo
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still good, but not as good as I hoped.
Faisal George
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and the frango mint flavor is so unique.
Anime Gal
[email protected]I'm not a big fan of frango, but I thought this cheesecake was delicious. The mint flavor was really refreshing and the cheesecake was very creamy.
Love Jones
[email protected]The frango mint cheesecake was a bit too sweet for my taste, but it was still good.
Md Masud
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Mohit Kaushal
[email protected]I love the combination of frango and mint in this cheesecake. It's a refreshing and unique flavor that I've never had before.
Magdelena Olkers
[email protected]This cheesecake was a hit at my dinner party! The frango mint flavor was unique and delicious, and the texture was creamy and smooth. I will definitely be making this again.