FRANKENSTEIN'S MONSTER'S TOES
Make these Halloween treats easier with sugar cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 8
Steps:
- In large bowl, stir cookie mix, flour, melted butter, egg, almond extract and green food color until soft dough forms. Cover; refrigerate 1 hour.
- Meanwhile, place almonds and red food color in resealable food-storage plastic bag; shake bag until almonds are evenly coated with food color. Place on paper plate or waxed paper to dry. Set aside.
- Heat oven to 375°F. For each cookie, roll heaping teaspoonful of dough into 2 1/2-inch finger shape. On ungreased cookie sheets, place shapes 2 inches apart.
- Press almond, colored side up, into one end of each "toe" to look like toenail. About 1 inch from each end of each "toe," squeeze dough slightly; with knife, gently make lines in dough to look like knuckles.
- Bake 6 to 8 minutes or until set. (Cookies should not brown along edges.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 6 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Pope
[email protected]These were a bit too dry for my taste. I think I'll try adding some more liquid to the batter next time.
Guadalupe Lopez
[email protected]I thought these were a bit too sweet for my taste, but my kids loved them. I think I'll try using a different filling next time.
Khanjaan Khanjaan
[email protected]These were a lot of fun to make, and they looked so realistic! I used a red velvet cake mix for the toes, and they had a really nice flavor.
Rahul Barmon
[email protected]I'm not a big fan of almond paste, so I used a different filling. I used a mixture of cream cheese and peanut butter, and it was delicious!
William Spinks
[email protected]These were delicious! I made them for my family for Halloween, and they loved them. The almond paste filling was the perfect touch.
fernando borba
[email protected]I thought these were a bit bland. I think I'll try adding some spices to the batter next time.
FPV RC
[email protected]These were so easy to make, and they were so festive! I made them for my Halloween party, and they were a huge hit.
Samin Tamang
[email protected]These were a bit too dry for my taste. I think I'll try adding some more liquid to the batter next time.
john caplins
[email protected]I'm not a big fan of sweets, but I thought these were really good. The almond paste filling was delicious, and the cake was moist and flavorful.
Mirza Zadran
[email protected]These were a lot of work to make, but they were worth it! They looked amazing, and they tasted even better.
Rhose ann Coching
[email protected]I thought these were a bit too sweet for my taste, but my kids loved them. I think I'll try using a different filling next time.
ubaida butt
[email protected]These were a lot of fun to make, and they turned out great! I used a red velvet cake mix for the toes, and they had a really nice flavor.
Dora Hernandez
[email protected]I've made these several times now, and they're always a crowd-pleaser. They're so easy to make, and they look so impressive.
Aiden Munoz
[email protected]I made these for my kids' Halloween party, and they were a huge success! They loved the creepy look of the toes, and they gobbled them up.
GhostPs
[email protected]This recipe was a hit at my Halloween party! The toes looked so realistic, and they tasted delicious too. I used a combination of almond paste and cream cheese for the filling, and it was the perfect balance of sweet and savory.