FRED
My daughter cut this recipe from a magazine years ago and it has become a favorite. The lady who posted it said she didn't know who "Fred" was or why it was named "Fred", but "Fred was just Fred in their house." So it has continued in ours. I do know that it's one dish that is a comfort food.
Provided by Donna Brown
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. In a large skillet, melt butter, add EVOO and heat over medium heat.
- 2. Slice smoked sausage into about 3/4" slices and add to heated butter/EVOO. While browning meat to desired brownness, cut up vegetables. Add to skillet and cover. Turn down heat so as not to burn. Cook until tender.
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Ali Sahab
[email protected]Thanks for sharing this recipe!
Davy Seekoei
[email protected]I can't wait to try this recipe again soon.
binod sharma sharma
[email protected]This dish is perfect for a special occasion dinner.
Davinder Khalsa
[email protected]I highly recommend this recipe to anyone who loves a good chicken dish.
Samir Rana
[email protected]This recipe is a keeper!
460 Gaming
[email protected]I would definitely make this dish again.
Jane Nyirenda
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were delicious.
Rebecca Ajayi
[email protected]This dish was a bit too complicated for me to make. I ended up burning the chicken.
Success Gold
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Drimzkidd Official
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Wait, why are you reading this I'm so cringy
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it for my family and friends several times and they always love it.
sauceGOD TREDAY
[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and it was delicious.
Mumtaz Motor Insurance Centre
[email protected]I've made this dish several times now and it always turns out perfectly. It's a great weeknight meal because it's quick and easy to make.
Nischal Bhattarai
[email protected]This recipe was a hit at my last dinner party! The combination of flavors was絶妙 and the presentation was beautiful. My guests raved about it.