FREE-FORM FRUIT TART
Provided by Molly O'Neill
Categories for one, dessert
Time 2h10m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Make the basic tart dough using buttermilk instead of the chilled water.
- Preheat the oven to 350 degrees.
- After the dough is chilled, place it on a nonstick cookie sheet and roll it into a circle about 14 inches in diameter.
- Arrange the nectarines in the center of the dough and mound the berries on top of the nectarine slices. Scatter the chunks of butter over the fruit and sprinkle 1 cup of sugar over it all.
- Fold up the edges of the dough to make a packet, with the fruit in the center partly exposed. Sprinkle the remaining sugar over the dough and bake the tart until the crust is golden and the fruit is soft, about 40 minutes.
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Rhonda Pemberton
[email protected]This tart was delicious! I'll definitely be making it again.
Aarif Ansari
[email protected]This tart was a little too sweet for my taste, but it was still very good.
Qasim Ail
[email protected]This tart was a hit at my party! Everyone loved it.
Hals
[email protected]I loved this tart! It was so easy to make and it turned out so beautiful.
Zihle Resha
[email protected]This tart was delicious! The crust was flaky and the fruit filling was sweet and tart.
Saul Jan
[email protected]This was a great recipe. I'll definitely be making it again.
Syed Rayhan
[email protected]This tart was a little too sweet for my taste, but it was still very good.
REESE BAD
[email protected]The crust was a little soggy, but the fruit filling was delicious.
David Bodunwa
[email protected]This tart was a little too tart for my taste.
Asma koko Khan
[email protected]I'm not a big fan of fruit tarts, but this one was really good.
Sheikh Arfat Hossen
[email protected]This tart was a lot of work, but it was worth it. It was so delicious!
Mercy Sylvia
[email protected]The crust was a little dry, but the fruit filling was delicious.
quisey sooloveable williams (barbie)
[email protected]This tart was a little too sweet for my taste, but it was still very good.
michael pusey
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Kalika Karki
[email protected]This was a great recipe. The tart was beautiful and delicious. I will definitely be making it again.
Zay Omofezi
[email protected]This tart was so easy to make, and it was absolutely delicious. I loved the combination of fruits and the flaky crust.
Neo Mokoena
[email protected]The crust was a little too thick for my taste, but the fruit filling was amazing. I'll definitely be making this again, but I'll use a different crust recipe.
Jo Larry
[email protected]This was my first time making a fruit tart, and it turned out great! The instructions were easy to follow, and the tart was beautiful and delicious.
Riasat Awan
[email protected]I've made this tart several times now, and it's always a winner. The free-form design makes it easy to make, and the fruit filling is always delicious.
Amtiz
[email protected]This fruit tart was a huge hit at my party! The crust was flaky and buttery, and the fruit filling was sweet and tart. I used a variety of fruits, including strawberries, blueberries, raspberries, and blackberries.