FREEZE-AND-BAKE ROLLS
Almost any occasion's right for these handy rolls-I keep them in the freezer for Sunday meals and for company (they have never failed to taste fresh), and I've served them for everything from baptisms to family dinners. My husband and I have three children, ranging in age from 8 to 4.
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Add warm milk, oil, salt and remaining sugar. Stir in enough flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into a 10-in. rope; tie into a loose knot, pinching together ends. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 20-30 minutes. Preheat oven to 300°., Brush rolls with melted butter. Bake 15 minutes to parbake. Cool completely on a wire rack. Freeze in resealable plastic freezer bags., To serve, preheat oven to 375°. Bake frozen rolls on baking sheets until browned and heated through, 12-15 minutes.
Nutrition Facts : Calories 120 calories, Fat 1g fat, Cholesterol 1mg cholesterol, Sodium 197mg sodium, Carbohydrate 24g carbohydrate, Fiber 3g protein.
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Angel Arguijo
[email protected]I've been making these rolls for years and they're always a hit. Everyone loves them!
Ikram Hasan
[email protected]I'm not sure if I'm doing something wrong, but my rolls always seem to stick to the pan. Any tips?
Sk Rajpoot
[email protected]These rolls are a bit pricey, but they're worth it. They're so delicious and convenient.
Md moyen Uddin
[email protected]I love the way these rolls smell when they're baking. It makes my whole house smell amazing.
Rauf Said
[email protected]These rolls are perfect for a party or potluck. They're always a hit with everyone.
Kellie Harrison
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were dry and crumbly.
Britany Townsend
[email protected]These rolls are delicious! They're so soft and fluffy, and they have a perfect golden brown crust.
Mokete J Khotlolo
[email protected]These rolls are a lifesaver! I always have a batch in the freezer so I can have fresh, homemade rolls whenever I want.
AD ishtiyaq
[email protected]I've made these rolls several times now and they always turn out great. They're the perfect addition to any meal.
Saghir Msaghir
[email protected]These rolls are perfect for a quick and easy weeknight meal. I just pop them in the oven and dinner is ready in no time.
Esther Peter
[email protected]I'm so glad I found this recipe! I've been looking for a good freeze-and-bake roll recipe for ages. These rolls are delicious and so easy to make.
Gujrana Junaid
[email protected]These rolls are a bit too sweet for my taste. I think I'll try a different recipe next time.
rajpoot rajpootali
[email protected]I love the convenience of freeze-and-bake rolls. I can make a batch ahead of time and then just pop them in the oven when I need them. They're always a hit with my family and friends.
Divine Agbam
[email protected]These rolls are amazing! I've made them several times now and they always turn out perfect. They're so soft and fluffy, and they taste just like bakery rolls.
Parsant Bc
[email protected]I was disappointed with this recipe. The rolls didn't rise properly and they were very dry. I won't be making them again.
Md kamre Raja
[email protected]These rolls were perfect for my holiday dinner. I made them ahead of time and they baked up beautifully. Everyone raved about them!
Ghuzanfar Mahmood
[email protected]I'm not a baker, but even I was able to make these rolls! They were so easy to follow and turned out great. My family loved them.
Clari Joseph
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor. I think I'll try a different recipe next time.
Samir Kc
[email protected]I've tried many freeze-and-bake roll recipes, but this one is by far the best. The rolls are soft and fluffy, with a perfect golden brown crust. I highly recommend this recipe!
Purna Sinjali
[email protected]These freeze-and-bake rolls were a hit! They were so easy to make and tasted delicious. I'll definitely be making them again.