FREEZER DILL PICKLES !
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were so different, enjoy my pickle sisters !
Provided by Angela Gray
Categories Other Snacks
Number Of Ingredients 1
Steps:
- 1. Ingredients: 1 quart 1/4-inch cucumber slices (about 8 cucumbers, 4 to 5 inches long) 2 cups sliced onion 4 teaspoons pickling salt 2 tablespoons water 3/4 cup sugar 1/2 cup cider vinegar 1 teaspoon dill weed
- 2. Directions: 1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Let stand 2 hours. 2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 4 minutes at High, or until sugar dissolves completely. Set aside to cool. 3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix. 4. Pack mixture into freezer containers; cover. Freeze.
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DULI BEGAM
[email protected]These pickles are a hit at every party I bring them to.
Hellen Wambui
[email protected]I'm so glad I found this recipe. These pickles are the best I've ever had.
allah ditta 98 Allah ditta 98
[email protected]These pickles are addictive! I can't stop eating them.
Josh Diamond
[email protected]Overall, I'm really happy with this recipe. The pickles are delicious and they're so easy to make.
Gy G
[email protected]I would definitely recommend this recipe to anyone who loves pickles.
Laila Hossain
[email protected]These pickles are a great value. You get a lot of pickles for the price.
Jawad Malik
[email protected]I'm not a big fan of pickles, but I actually really liked these. They're not too sour and they have a nice dill flavor.
Sardor ramirez
[email protected]These pickles are a little bit spicy, but I like that. They're the perfect pickle for a spicy sandwich or salad.
Selina Masengwe
[email protected]I love that these pickles are freezer-friendly. I can make a big batch and then freeze them so I always have some on hand.
MNan Jani
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few in my fridge, so it's nice to have a recipe that I can use them for.
Malik Azher
[email protected]I've never made pickles before, but this recipe made it so easy. I'm definitely going to be making these again.
Sally
[email protected]I love the dill flavor in these pickles. They're the perfect addition to a sandwich or salad.
Subhadra Sapkota
[email protected]These pickles are amazing! They're so easy to make and they taste just like the ones my grandma used to make.