FRENCH 77
A classic, gorgeous, unexpected and a terrific holiday drink that is an alternative to straight champagne.
Provided by Malarkey Test
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cover base of a small plate with sugar.
- Run lemon wedge around edge of a large martini glass.
- Dip in sugar; set aside.
- Fill cocktail shaker with ice.
- Pour in brandy and shake.
- Strain into martini glass.
- Add Champagne, then a splash of Chambord.
- Gently squeeze twist of lemon over the drink, then drop it in.
- Serve immediately.
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Carlancia Brisco
[email protected]This recipe is a winner! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
YourFavorite Hippie
[email protected]This dish was delicious! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
nazmulhaque Media
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Gideon Ishiekwene
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Itumeleng Machipa
[email protected]This was a really easy recipe to follow, and the results were delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Shahadat Shihab
[email protected]I made this recipe for my family and they all loved it! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Chandra D Gurung
[email protected]This was a great recipe! The chicken was very moist and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Jessicam Garza
[email protected]I'm not a big fan of chicken, but I loved this dish! The sauce was so good that I could have eaten it on its own. I will definitely be making this again.
Best Luck
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
SM RAJON AHMED
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Hanna Maliah
[email protected]This is a very well-written recipe that includes a lot of helpful tips for ensuring the dish turns out perfectly. I especially appreciate the detailed instructions for making the flaky puff pastry crust.