FRENCH APPLE CREAM PIE
This is really a good pie and it is so easy to make. It won a prize.
Provided by Mary Ann Benzon
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Roll out pastry shell and allow to rest in refrigerator.
- Line a 9 inch pie pan with one rolled out pastry crust. In a medium mixing bowl combine pie filling, cinnamon, nutmeg, and lemon rind. Stir until fully combined and spread into pastry lined pan.
- In a small mixer bowl combine egg, sugar, lemon juice, cream cheese, and sour cream. Beat at medium speed until smooth. Spread cheese mixture over apple mixture, and place top crust over filling. Seal edges, cut some steam vents in top crust, and sprinkle top with sugar. Bake in preheated oven for 25 to 30 minutes, until golden brown. Cool completely before serving.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.3 g, Cholesterol 38.1 mg, Fat 20.9 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 7.2 g, Sodium 310.6 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #easy #pies #cheesecake #dietary #low-sodium #low-in-something #apples #3-steps-or-less
You'll also love
Naylie Garcia
[email protected]I'm not a big fan of apple pie, but this one was really good. The cream filling was a nice touch.
Bronwyn Jantjies
[email protected]This pie is a bit time-consuming to make, but it is worth it. The end result is a delicious and impressive dessert.
Hassan Rajpur
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Rhemat khan
[email protected]This is the best apple pie I have ever had! The filling is creamy and smooth, and the crust is flaky and buttery.
Shirzad Hemat
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still tasted great.
Roshaf Noor Bakht
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Dutton
[email protected]I have made this pie several times and it is always a favorite. It's easy to make and always turns out great.
Brooke Putman
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was beautiful and delicious.
Wellingtone Esese
[email protected]The flavors in this pie are incredible. The apples are tart and the cream filling is sweet and creamy. The crust is buttery and flaky. It's the perfect dessert.
Mwaba Chandiya
[email protected]This French Apple Cream Pie was a hit at my dinner party! Everyone raved about the creamy filling and flaky crust. I will definitely be making this again.