FRENCH APPLE TART
Steps:
- 4. Cut remaining 5 apples into 1/2-inch-thick wedges. Melt remaining 2 tablespoons butter in now-empty skillet over medium heat. Add remaining apricot preserves, reserved apricot solids, apple wedges, and salt. Cover and cook, stirring occasionally, until apples are very soft, about 10 minutes. 5. Mash apples to puree with potato masher. Continue to cook, stirring occasionally, until puree is reduced to 2 cups, about 5 minutes. 6. Transfer apple puree to baked tart shell and smooth surface. Select 5 thinnest slices of sauteÌed apple and set aside. Starting at outer edge of tart, arrange remaining slices, tightly overlapping, in concentric circles. Bend reserved slices to fit in center. Bake tart, still on wire rack in sheet, on lowest rack, for 30 minutes. Remove tart from oven and heat broiler. 7. While broiler heats, warm reserved preserves in microwave until fluid, about 20 seconds. Brush evenly over surface of apples, avoiding tart crust. Broil tart, checking every 30 seconds and turning as necessary, until apples are attractively caramelized, 1 to 3 minutes. Let tart cool for at least 1 1/2 hours. Remove outer metal ring of tart pan, slide thin metal spatula between tart and pan bottom, and carefully slide tart onto serving platter. Cut into wedges and serve. TO MAKE AHEAD: The baked crust, apple slices, and apple puree can be made up to 24 hours in advance. Apple slices and apple puree should be refrigerated separately in airtight containers. Assemble tart with refrigerated apple slices and puree and bake as directed, adding 5 minutes to baking time.
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2m2m Jack
[email protected]I would definitely recommend this recipe to anyone who loves apple tarts.
Patricia Jester
[email protected]This tart was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious tart that everyone enjoyed.
Grace Nsiah
[email protected]This was my first time making a French apple tart and it was a success! The tart was delicious and everyone loved it.
Ellebyma Ollor
[email protected]I've been looking for a good French apple tart recipe for a while now and this one is definitely it! The tart was everything I was hoping for and more.
MUSAFAR TIGER GAMING
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would make it again.
muneeb 0000
[email protected]I'm not a baker, but this recipe was so easy to follow. The tart turned out beautifully and it tasted even better than it looked.
Omkar Kori
[email protected]This tart was amazing! The crust was so flaky and the apples were perfectly caramelized.
Chloe Bone
[email protected]The tart was a bit too tart for my taste, but I think that's just because I used Granny Smith apples. Next time I'll try using a sweeter variety.
travel & fun
[email protected]This was a great recipe! The tart was delicious and it was a lot easier to make than I thought it would be.
Mohamed said Mohamed
[email protected]I'm not a huge fan of apples, but I really enjoyed this tart. The crust was flaky and the apples were perfectly cooked.
TOWSIF TAHIN IQBAL
[email protected]This tart was so easy to make and it tasted incredible! I'll definitely be making it again.
Jasmin Chaudhary
[email protected]The crust was a little dry, but the apples were delicious.
ebrahim mohamd
[email protected]The tart was a bit too sweet for my taste, but overall it was still a good recipe.
Haifaa Radwan
[email protected]This was my first time making a French apple tart and it turned out amazing! The instructions were easy to follow and the tart was absolutely delicious.
film tv
[email protected]I've made this tart several times now and it's always a hit. The apples are perfectly tender and the crust is flaky and delicious.
Prisca Fanirisoa
[email protected]This French apple tart was a delight! The buttery crust and the sweet, caramelized apples were a perfect combination. I followed the recipe exactly and it turned out beautifully.