FRENCH APPLE TART (TART AUX POMMES)
Provided by Craig Claiborne
Categories dessert
Time 1h20m
Yield 6 or more servings
Number Of Ingredients 5
Steps:
- Prepare the pastry and refrigerate it.
- Preheat the oven to 375 degrees.
- Peel the apples, using a swivel-bladed paring knife. Using a regular paring knife, cut away and d iscard th e stems and center coresof the apples. Cut each apple into quarters.
- Roll out the pastry on a lightly floured surface, preferably a cold surface. Use a wooden rolling pin covered, preferably, with a pastry cloth. Use the pastry to line a 10-inch loose-bottom tart pan.
- Cut the apple quarters into thin slices. Arrange the slices symmetrically in circles all around the inside of the pastry-lined tin and all around the center. Continue making circles in layers until all the slices are used.
- Dot the apples all over with butter and sprinkle the sugar evenly over all.
- Place the tart pan in the oven and bake 50 minutes.
- Hold a small sieve over the tart and add the confectioners' sugar. Sprinkle it evenly over the tart. Serve hot or cold.
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M Huzaifa
[email protected]I've been making this tart for years and it's always a hit. It's a great way to use up extra apples.
Muhammad Hassnain
[email protected]This tart is a classic for a reason. It's simple to make and always delicious.
EDIEL Flores
[email protected]I love this tart! The apples are always perfectly tender and the crust is so flaky. I always get compliments when I make it.
Namutebi Flora
[email protected]This was the perfect dessert for a special occasion. The tart was beautiful and delicious. The apples were perfectly tender and the crust was flaky and buttery. I highly recommend this recipe.
NightShade Madness
[email protected]I made this tart for a special occasion and it was a huge success! Everyone raved about the flaky crust and the tender apples. I will definitely be making it again.
Janga Baral
[email protected]The French Apple Tart was amazing! The crust was flaky and the apples were perfectly caramelized. I loved the sweet and tart flavor of the apples and the hint of cinnamon. I will definitely be making this again.
Blessings Phiri
[email protected]This was my first time making a French Apple Tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making it again.
David Atkins
[email protected]This tart was easy to make and turned out so delicious. The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again!
Fazlo Afridi
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and the apples were perfectly tender. I will definitely be making it again.
Maria Lightning Miranda-Herrera
[email protected]The French Apple Tart was a great success! I followed the recipe exactly and it turned out perfectly. The tart was delicious and the presentation was beautiful.
Tazz James
[email protected]I've made this tart multiple times and it's always a hit! The apples caramelize beautifully and the almond cream filling is rich and decadent. I highly recommend it.
Al Coakley
[email protected]This French Apple Tart was an absolute delight! I had been craving a classic French dessert and this tart certainly delivered. The flaky crust, the tender apples, and the sweet glaze came together perfectly. My family loved it and I will definitely b