FRENCH APPLESAUCE CAKE
What a great cake for lovers of French apple pie, in a delicious, moist cake.
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed. Stir in nuts or raisins.
- 2. Pour into a greased and floured Bundt pan.
- 3. Bake at 350 degrees for 50-55 minutes.
- 4. Top with glaze. Glaze: Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.
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Nepos Mahlangu
[email protected]This cake was a disappointment. It was dry and flavorless. I wouldn't recommend it.
Raja Wasif
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Noushin Ahmed
[email protected]This cake is delicious! The applesauce makes it moist and flavorful, and the spices give it a nice warm flavor.
Nahida Shali
[email protected]I love this cake! It's so moist and flavorful, and the applesauce gives it a nice sweetness. I've made it several times, and it's always a hit.
Brian opondo
[email protected]This cake was easy to make and turned out delicious! The applesauce made the cake moist and flavorful, and the spices gave it a nice warm flavor. I would definitely make this cake again.
Md Sifat Hassan
[email protected]I made this cake for my family, and they all loved it! The cake was moist and flavorful, and the applesauce gave it a nice sweetness. I would definitely make this cake again.
Eso Gang
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious apple flavor. I will definitely be making this cake again for future gatherings.
Mehmood Rahmani
[email protected]This cake was easy to make and turned out great! I used my favorite applesauce, and the cake was moist and flavorful. The spices were just right, and the cake had a nice crumb. I will definitely be making this cake again.
Haruko Gutierrez
[email protected]I'm not a huge fan of applesauce, but this cake was surprisingly good! The applesauce made the cake moist and flavorful, and the spices gave it a nice warm flavor. I would definitely make this cake again.
Fatima Akram
[email protected]This French applesauce cake was a delight! The flavors of apple, cinnamon, and nutmeg were perfectly balanced, and the cake was moist and fluffy. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.