FRENCH BREAKFAST PUFFS
Make and share this French Breakfast Puffs recipe from Food.com.
Provided by NovaLee
Categories Quick Breads
Time 36m
Yield 28 miniature muffins
Number Of Ingredients 11
Steps:
- With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
- Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
- Spoon into mini muffin tins filling two-thirds full.
- Bake 350 for 14-16 minutes.
- Remove immediately from tins.
- Combine 1/4 cup sugar and cinnamon.
- Dip tops of muffins in melted butter and then in the sugar mixture.
Nutrition Facts : Calories 77.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.2, Sodium 92.4, Carbohydrate 10.8, Fiber 0.2, Sugar 5.4, Protein 1.1
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Alisia Hayes
[email protected]I'm not sure what I did wrong, but my puffs turned out flat and dense. I'm going to try again with a different recipe.
Simo Aarrim
[email protected]These puffs were a great way to use up some leftover mashed potatoes. They were quick and easy to make, and they tasted great.
Ahmad Ali Ali
[email protected]Delicious! I added a bit of chopped ham and cheese to the batter and they were perfect.
Ak Bar12
[email protected]These were a little dry for my taste. I think I would add more milk or butter next time.
MULTI'S HERE
[email protected]I've made these puffs several times now and they're always a hit. They're so versatile and can be served with a variety of toppings. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Prabha Balampu
[email protected]Yum!
HASSAN ABID
[email protected]These puffs were a bit denser than I expected, but they still had a nice flavor. I think I would try using a different type of cheese next time.
Nabeel Ashraf
[email protected]I made these for my brunch guests and they were a huge hit! Everyone loved them and I received several compliments. They're the perfect combination of sweet and savory.
Odette Pierre
[email protected]I was pleasantly surprised by how simple and quick this recipe was. The puffs were light and fluffy, and the flavor was spot-on. I will definitely be making these again soon.
Fida hussain Mughal
[email protected]These French breakfast puffs were incredibly delicious and easy to make! I followed the recipe exactly and they turned out perfect. My family loved them and they will definitely be a new breakfast staple in our home.