FRENCH COCONUT PIE
Joyce in Georgia, an "Everyday Food" radio show listener, shared a recipe for French coconut pie on air. Readers have been asking about it, so here's the recipe. Enjoy!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Mix all the ingredients and pour into an unbaked pie shell.
- Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.
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Danish Cheema786
[email protected]This pie looks amazing! I can't wait to try it.
darlas karren
[email protected]Great recipe! I'm going to try it this weekend.
Angelina Robert
[email protected]The pie was a little runny. I think I needed to cook it for a few minutes longer.
Edrena Morris
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time.
Shammah Tawonashe
[email protected]The pie was easy to make and tasted delicious. I would recommend using a high-quality coconut cream for the best flavor.
Madeleine Ruud Nyberg
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
Tyson Souza
[email protected]This pie was a hit at our family gathering! The coconut filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.