FRENCH COUNTRY CHICKEN STEW RECIPE - (4.5/5)
Provided by catfish
Number Of Ingredients 15
Steps:
- Salt chicken. Dredge chicken in flour brushing off excess but keeping the dish with the flour Cut bacon with scissors for 1/4 inch dice heat oil med+ in dutch oven and brown bacon Remove bacon with slotted spoon and set aside on a paper towel to be added back in later Brown chicken in batches 3 1/2 to 4 min per side. Remove to a separate dish after browning Remove all but 2 tbsp of the oil from the pan Add in onion, pepper, tarragon, and rest of flour scrapping it back and forth until the onion is clear (translucent) Add tomatoes with their juice and continue scrapping until most of the juices are gone (this is an important step so give it the time to release its juices!) Add wine (I let it boil off a bit) Add chicken broth Add back in the bacon, chicken, the peas, and carrotts, cover and simmer 30 min Add potatoes (scrubbed and parred with 1 inch strip) Continue cooking 20 min Stir in parsley and salt and pepper to taste
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Tanjilar rahman Shohan
[email protected]The chicken is so tender.
Eimminelmusic Eimminel
[email protected]I love the creamy sauce.
Farooq Shakir
[email protected]This dish is perfect for a cold winter night.
Kareem Bedford
[email protected]This is a keeper recipe.
Hgcbh Vhfvb
[email protected]I'll definitely make this again.
Kbisk Ceesay
[email protected]Delicious!
Mrtop6 Bam
[email protected]Yum!
Hasan Molla
[email protected]Amazing!
Alice Mendoza
[email protected]This stew was a little too rich for my taste, but my husband loved it. The chicken was tender and the sauce was creamy, but it was a bit too heavy for me.
Anik Chakraborty
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I served it over rice, and it was a delicious meal.
MUTEESI VINCENT
[email protected]This stew was delicious! I used chicken thighs, and they were so tender. The sauce was also very flavorful. I served it over egg noodles, and it was a great meal.
Burnie Solomon
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Shubheksha Lama
[email protected]This dish was a little too rich for my taste, but my husband loved it. The chicken was tender and the sauce was creamy, but it was a bit too heavy for me.
Allison Naivalu
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I served it over mashed potatoes, and it was a delicious meal.
Radojko Stojanovic
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was so tender, and the sauce was delicious. I served it over rice, and it was a great meal.
Dev Mondole
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.